Viking F20516 manual Oven Control Panel, Oven Functions and Settings

Oven Control Panel

Interior

Oven Light Control

The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior

oven lights on and off.

Oven Function

Selector

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions.

IMPORTANT–The time-of-day

must be set before any other program

can be used.

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93° C) to 550˚ F (288° C). ALWAYS be sure the controls are in the “OFF”

position when the ovens are not in use.

Off/On Indicator light

OVEN

Controls		OFF
	BROIL	BAKE
	OVEN
	LIGHT
Product	CONV.	CONV.
	BROIL	BAKE

OVEN FUNCTION

Oven Functions and Settings

CLOCK MIN/SEC	SET	BAKE	START
TIMER		TIME	TIME

OFF

200

BROIL

300 500

400

TEMPERATURE

Product Controls

BAKE (Natural Airflow Bake)	CONVECTION BROIL (Infrared Convection Broil)
Use this setting for baking, roasting, and preparing casserole dishes.	Use this setting to broil thick cuts of meat.
CONVECTION BAKE	Convection Dehydrate (CONVECTION BAKE)
Use this setting to bake and roast foods at the same time with minimal	Use this function to dehydrate fruits and vegetables.
taste transfer.	Convection Defrost (CONVECTION BAKE)
BROIL (Infrared Broil)
	Use this function to defrost foods.
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.	Note: For more information on oven functions see “Operation”
	section.

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