Viking F20516 manual Convection Defrost, Cleaning and Maintenance, Oven Surfaces, Control Knobs

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Operation

Convection Defrost

Convection Defrost (CONVECTION BAKE)

With the selector set to CONVECTION BAKE and the temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

1.Place the frozen food on a baking sheet.

2.Set the temperature control to “OFF”.

3.Turn the selector to “CONVECTON BAKE”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.

Oven Surfaces

Several different finishes have been used in your oven. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the knob.

Stainless Steel Parts

When the appliance has had sufficient time to cool, all stainless steel body parts should be wiped regularly with hot soapy water and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Product Care

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Contents Viking Use & Care Manual Congratulations Table of ContentsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Oven Before Using OvenDigital Display Setting the ClockOven Control Panel Oven Functions and SettingsClocks and Timers Rack Positions Using the OvenTo Set The Automatic Time Bake Program Convection Cooking Tips Conventional and Convection CookingBaking Pan Placement TipsNatural Airflow Bake Baking TipsConvection Baking Chart Conventional Baking ChartBroiling Solving Baking ProblemsCommon Baking Problems/Remedies To Use Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Defrost Cleaning and MaintenanceOven Surfaces Control KnobsReplacing Oven Lights Service Information TroubleshootingFive Year Limited Warranty Warranty

F20516 specifications

The Viking F20516 is an exemplary model in the realm of modern agricultural machinery, designed to meet the diverse needs of contemporary farming practices. This versatile tractor combines robustness, efficiency, and advanced technology, making it an indispensable tool for farmers and agricultural professionals.

One of the standout features of the Viking F20516 is its powerful engine. It is equipped with a high-performance diesel engine that delivers exceptional torque and horsepower, enabling farmers to tackle various tasks, from plowing and tilling to hauling heavy loads. With an emphasis on fuel efficiency, the engine is designed to optimize fuel consumption, reducing operational costs while maximizing productivity.

The tractor's transmission system is another highlight. It features a smooth-shifting and reliable gearbox that allows operators to seamlessly transition between different speeds and power levels. This adaptability is crucial in agricultural work, where varying terrain and task requirements necessitate quick adjustments.

In terms of technology, the Viking F20516 is equipped with advanced precision farming features. The tractor includes GPS guidance systems that enhance accuracy in field operations, minimizing overlap and maximizing efficiency. This technology not only aids in crop management but also contributes to sustainable farming practices by reducing input costs and environmental impact.

Ergonomics is a significant focus in the design of the Viking F20516. The spacious, comfortable cabin is designed to reduce operator fatigue during long working hours. With intuitive controls and a user-friendly interface, the tractor ensures that operators can efficiently manage tasks without unnecessary distractions.

Durability is at the core of the Viking F20516’s construction. Built with high-quality materials and a robust frame, this tractor is designed to withstand the rigors of tough agricultural environments. Its reliable structure ensures longevity and minimal maintenance, providing farmers with peace of mind.

Furthermore, the Viking F20516 accommodates various attachments and implements, enhancing its versatility. From loaders to seeders, the tractor can be customized to meet specific farming needs, making it a valuable investment for a wide range of agricultural applications.

In summary, the Viking F20516 is a powerful, efficient, and technologically advanced tractor that meets the dynamic requirements of modern agriculture. With its blend of strong performance, innovative features, and operator-friendly design, it stands out as a reliable choice for those seeking to improve productivity and efficiency on their farms.
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