PAgeCookingheaderwith.....your BREVILLE Smart fryer™
Proceeding to 2ND FRY
1.Empty the contents of the basket onto a plate lined with paper towel to cool slightly.
2.Push the SCROLL/SELECT knob. 1ST FRY starts to flash and 2ND FRY is displayed. Turn the SCROLL/ SELECT knob to highlight 2ND FRY. 2ND FRY starts to flash to show it has been highlighted. Press the SCROLL/ SELECT knob to confirm. 1ST FRY will now disappear. The deep fryer will move to the heating stage until the correct temperature is reached. TWICE FRIED CHIPS, FRESH, 2ND FRY, HEATING and the actual temperature of the oil will show.
When the oil has reached the correct temperature, PRESS TIMER will display.
3.Fill the basket with the 1st fried chips. Lower the basket into the deep fryer and press the TIMER button. PRESS TIMER will disappear. The timer will begin to count down. When the timer finishes counting down, the alarm will sound to signal the end of the cooking cycle. PRESS TIMER displays.
4.Press the TIMER button and raise the basket. Allow to drain and cool, then turn out into a lined bowl.
Repeating 1ST FRY with new batch of fresh chips
1.Empty the contents of the basket onto a plate lined with paper towel to cool.
2.Follow the instructions for 1ST FRY above.
Custom Mode
The CUSTOM cooking mode has a default setting of 5:00 minutes and 160°C. This can be changed by turning the SCROLL/ SELECT knob to CUSTOM and then changing either the time or temperature or both. If the default setting in customer mode are changed, the deep fryer will remember the last settings that have been selected, even after being unplugged.
NOTE
During and immediately after cooking, steam may rise through the filter vent openings in the lid. This is normal, however avoid touching this area during cooking to prevent steam burns as the steam generated is at a high temperature.
As the basket gets very hot, only use the handle to hold or carry the basket for serving. Ensure the basket handle is locked into position.
Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep fryer as they may overheat and cause a fire hazard.
Water and oil do not mix – never add any water or other liquid to hot oil. Even small amounts of water will cause the oil to splatter.
The deep fryer will generate a lot of heat and steam during and after the cooking process. To prevent the risk of burns, do not touch or block the steam ventilation area on the lid.
Extreme caution must be used when the deep fryer is filled with hot oil or other liquid. Do not move the deep fryer during cooking and allow it to cool before removing oil.
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