Breville BCP200 manual Spinach and feta crêpes, Mexican chicken crêpes, Cup grated cheddar cheese

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Spinach and feta crêpes

Makes 10-12

10-12 cooked crêpes (using basic crêpe recipe)

400g baby spinach leaves, washed and drained

200g ricotta cheese

200g feta cheese

1 cup finely grated parmesan cheese

2 x 60g eggs, lightly beaten

1⁄2 cup finely sliced shallots Salt and pepper, optional

1 cup grated cheddar cheese

1.Prepare crêpes using basic crêpe recipe. Cover and set aside.

2.Cook spinach in a saucepan with a small amount of water until spinach is just wilted. Remove spinach from heat, drain well and squeeze to remove excess liquid. Roughly chop the spinach and set aside.

3.Combine cheeses, eggs and shallots, season to taste and mix well, stir in spinach.

4.Mound 2-3 tablespoons of cheese mixture across the centre of each crêpe. Carefully roll each crêpe to enclose the filling. Arrange the rolled crêpes side-by-side in a lightly greased ovenproof dish. Sprinkle cheddar cheese evenly over crêpes.

5.Bake in a preheated oven at 180ºC for 15-20 minutes or until crêpes are heated through and cheese is melted and lightly golden brown.

Mexican chicken crêpes

Makes 10-12

10-12 cooked crêpes (using basic crêpe recipe)

1 avocado, cut into small cubes

1 tablespoon lemon juice

500g cooked chicken breast, finely chopped

1⁄2 cup sliced shallots

1 small green capsicum, finely chopped

1 small green chilli, seeds removed and finely chopped

1⁄2 cup grated cheddar cheese

2⁄3 cup sour cream

Salt and pepper, optional

1 cup prepared taco Sauce

1 cup grated cheddar cheese, extra

1.Prepare crêpes using basic crêpe recipe. Cover and set aside.

2.Toss avocado in lemon juice to coat.

3.Combine chicken, shallots, capsicum, chilli, cheese and sour cream with avocado, season to taste and mix well.

4.Mound 2-3 tablespoons of chicken mixture across the centre of each crêpe. Carefully roll each crêpe to enclose the filling. Arrange the rolled crêpes side-by-side in a lightly greased ovenproof dish.

5.Drizzle taco sauce evenly over crêpes and sprinkle with extra cheddar cheese.

6.Bake in a preheated oven at 180ºC for 15-20 minutes or until crêpes are heated through and cheese is melted and lightly golden brown.

Quick idea!

Substitute cooked crêpes with pre-purchased soft tortillas. Place tortillas on preheated cooking plate and heat for 30-40 seconds each side to soften , then use a favourite Mexican filling, roll up and heat on the cooking plate for another 40-50 seconds each side.

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Contents Crepe Creations Contents Congratulations Breville Recommends Safety First Breville recommends safety firstKnow your Breville Crêpe Creations Using your Breville Crêpe Creations Folding Method Rolling Method Wrapping Method Maintaining your Breville Crêpe Creations Care and cleaningStorage Page Recipes Recipes Quick serving ideas Basic crêpe recipeMexican chicken crêpes Spinach and feta crêpesCup grated cheddar cheese Quick ideaMango and mascarpone crêpes Red berry and ricotta crêpesFruit crêpe variation Ricotta hotcakes with banana Sweet corn and herb hotcakesRicotta hotcake variation Pikelets PancakesServing ideas Page Page Page Breville Customer Service Centre

BCP200 specifications

The Breville BCP200 is a versatile citrus juicer designed for those who prioritize both functionality and style in their kitchen appliances. This model stands out with its powerful motor and innovative features that simplify the juicing process, making it an ideal choice for fresh juice enthusiasts.

At the heart of the BCP200 is its powerful 110-watt motor. This motor is capable of producing optimal juice extraction from a variety of citrus fruits, including oranges, lemons, limes, and grapefruits. The motor operates quietly, allowing for a pleasant juicing experience without the noise often associated with high-powered equipment.

One of the most notable features of the Breville BCP200 is its patented dual-direction spin technology. This unique feature allows the juicer to rotate both clockwise and counterclockwise, ensuring that every last drop of juice is extracted from the fruit. This efficiency not only maximizes juice yield but also enhances the overall flavor and freshness of the juice, retaining important nutrients and vitamins.

The BCP200 also boasts a large, 34-ounce fruit bowl, designed to accommodate larger fruits and reduce the need for constant reloading. This generous capacity is perfect for those looking to prepare larger quantities of juice, making it an excellent choice for family gatherings or brunches. Additionally, the appliance comes equipped with a stainless steel strainer, which effectively separates pulp from juice, catering to individual preferences for juice consistency.

Ease of use and cleanup are key characteristics of the Breville BCP200. The juicer features a simple one-touch operation, allowing users to start juicing with minimal effort. The juicer's components are also dishwasher-safe, ensuring that cleanup is quick and hassle-free, a significant advantage for anyone who values convenience.

Aesthetically, the BCP200 is designed with sleek lines and a modern finish, ensuring it complements any kitchen decor. Its compact design means it can easily fit on countertops without taking up much space, making it a practical choice for both small and large kitchens.

In summary, the Breville BCP200 citrus juicer stands out due to its robust motor, dual-direction spin technology, large fruit bowl capacity, and user-friendly design. Ideal for novice juicers and seasoned enthusiasts alike, this appliance makes fresh juice preparation an enjoyable and efficient task.
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