Breville BCP200 Red berry and ricotta crêpes, Mango and mascarpone crêpes, Fruit crêpe variation

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Recipes

Red berry and ricotta crêpes

Makes 12

12 cooked crêpes (using basic crêpe recipe)

Ricotta filling:

400g ricotta cheese

1⁄3 cup sour cream

1⁄4 cup caster sugar

1 teaspoon vanilla essence

Berry Sauce:

1 cup/250ml water

1⁄4 cup caster sugar

3 teaspoons cornflour

1 tablespoon cold water

1 punnet/250g strawberries, hulled and halved

1 punnet/125g raspberries Sifted icing sugar, for serving

1.Prepare crêpes using basic crêpe recipe. Cover and set aside.

2.Combine filling ingredients and mix until well combined. Set aside.

3.For the sauce, heat water and sugar in a saucepan over low heat and stir until sugar dissolves. Mix cornflour and water together until smooth then stir into sugar syrup in saucepan. Increase heat and stir until mixture boils and thickens, about

1-2 minutes.

Reduce heat, stir in berries and cook until just soft, about 2-3 minutes. Remove from heat and set aside.

4.Place crêpe onto serving plate, spread with 2-3 tablespoons ricotta filling and drizzle with 1 tablespoon of Berry Sauce juice. Fold crepe in half, spoon 1-2 tablespoons Berry Sauce over crêpe, then fold in half again to form a triangle. Serve topped with 1-2 tablespoons Berry Sauce.

Repeat with remaining crêpes, Ricotta Filling and Berry Sauce.

5.Place 3 prepared crêpes on each plate to serve 4 people. Lightly dust with icing sugar just before serving.

Mango and mascarpone crêpes

Makes 12

12 cooked crêpes (using basic crêpe recipe)

1⁄2 cup light brown sugar, firmly packed

1 tablespoons/20g butter

2 large mangoes, peeled and thinly sliced

350g mascarpone cheese

1.Prepare crêpes using basic crêpe recipe. Cover and set aside.

2.Heat brown sugar, butter and water in non-stick fry pan over low heat, stir until melted. Add mango, stir to coat and cook for 2-3 minutes. Remove from heat and stir in 150g mascarpone cheese.

3.Increase heat, bring mixture to the boil, lower heat and simmer for 2-3 minutes until mixture is smooth and golden brown. Stir mixture during cooking to avoid sticking.

4.Place a crêpe onto serving plate, spread with 2-3 tablespoons extra mascarpone cheese and spoon 3-4 slices of mango mixture into one quarter. Fold crepe in half, then in half again to form a triangle. Repeat with remaining crêpes. Reserve some

of the mango mixture and extra mascarpone cheese for serving.

5.Place 3 prepared crêpes on each plate to serve 4 people. Spoon remaining mango mixture over crêpes and serve with 1-2 tablespoons of reserved mascarpone cheese.

Fruit crêpe variation:

In Step 2: Substitute the mango with other fruits such as finely sliced banana, peach, apple, nectarine or pineapple.

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BCP200 specifications

The Breville BCP200 is a versatile citrus juicer designed for those who prioritize both functionality and style in their kitchen appliances. This model stands out with its powerful motor and innovative features that simplify the juicing process, making it an ideal choice for fresh juice enthusiasts.

At the heart of the BCP200 is its powerful 110-watt motor. This motor is capable of producing optimal juice extraction from a variety of citrus fruits, including oranges, lemons, limes, and grapefruits. The motor operates quietly, allowing for a pleasant juicing experience without the noise often associated with high-powered equipment.

One of the most notable features of the Breville BCP200 is its patented dual-direction spin technology. This unique feature allows the juicer to rotate both clockwise and counterclockwise, ensuring that every last drop of juice is extracted from the fruit. This efficiency not only maximizes juice yield but also enhances the overall flavor and freshness of the juice, retaining important nutrients and vitamins.

The BCP200 also boasts a large, 34-ounce fruit bowl, designed to accommodate larger fruits and reduce the need for constant reloading. This generous capacity is perfect for those looking to prepare larger quantities of juice, making it an excellent choice for family gatherings or brunches. Additionally, the appliance comes equipped with a stainless steel strainer, which effectively separates pulp from juice, catering to individual preferences for juice consistency.

Ease of use and cleanup are key characteristics of the Breville BCP200. The juicer features a simple one-touch operation, allowing users to start juicing with minimal effort. The juicer's components are also dishwasher-safe, ensuring that cleanup is quick and hassle-free, a significant advantage for anyone who values convenience.

Aesthetically, the BCP200 is designed with sleek lines and a modern finish, ensuring it complements any kitchen decor. Its compact design means it can easily fit on countertops without taking up much space, making it a practical choice for both small and large kitchens.

In summary, the Breville BCP200 citrus juicer stands out due to its robust motor, dual-direction spin technology, large fruit bowl capacity, and user-friendly design. Ideal for novice juicers and seasoned enthusiasts alike, this appliance makes fresh juice preparation an enjoyable and efficient task.
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