KitchenAid KGMA manual Using Your Grain Mill, Care and Cleaning, To USE, To Clean

Page 10

Using Your Grain Mill

TO USE:

Note the grind symbols at the top of the dial. The Fine Grind Symbol (A) indicates the finest grind setting. The Coarse Grind Symbol (B) indicates the setting for the grind that is most coarse. Each notch on the dial represents a grind setting.

B

A

1.Select the finest grind setting by turning the adjustment knob (C) clockwise to the Fine Grind Symbol (A).

2.Fill the hopper with grain.

3.Once the grain is added, start the mixer at Speed 10.

NOTE: If the grind is too fine, turn the adjustment knob counterclockwise, one notch at a time, until desired coarseness is obtained.

4.Continue to replenish grain in the hopper until the desired amount of grain is ground.

NOTE: Do not grind more than 10 cups of flour at one time; damage to mixer may result. After grinding 10 cups of flour, allow the mixer to cool at least 45 minutes before using it again.

C

Care and Cleaning

TO CLEAN:

Clean burrs and other mill parts with the provided brush. The Mill does not necessarily need to be cleaned after every use, but should be brushed when changing types of grains. If needed, a toothpick may be used to clean the burr grooves.

IMPORTANT: Do not wash Grain Mill or any of its parts in an automatic dishwasher.

If the Grain Mill must be washed, wash it by hand with mild detergent and warm water. Dry thoroughly with a towel. Allow to air dry. Do not reassemble until next use. If burrs are not completely dry, grain may clog the mill.

If the unit is to be stored for a long period of time, lightly coat the burrs with mineral oil. Before next use, hand wash as directed above to remove the mineral oil.

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