KitchenAid YKESC300, YKERC600, KERC601, KESC308 Aluminum Foil, Positioning Racks and Bakeware

Page 12

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Do not cover food with aluminum foil when convection cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

NOTES:

Position racks before turning the oven on.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Oven Half-rack with Removable

Insert

1

2

1.Removable Insert

2.Oven Half-Rack

The Oven Half-Rack with Removable Insert maximizes space. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey or casseroles.

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the oven half-rack or on the removable insert piece

Before Self-Cleaning, remove the Oven Half-Rack with Removable Insert to keep it shiny and easy to slide. See the “General Cleaning” section in the Use and Care Guide for more information.

To Use Oven Half-Rack with Removable Insert:

1

2

1.Oven Half-Rack (Removable Insert not shown)

2.Full Oven Rack

1.Place a full rack on position 1 or 2, and the half rack on position 3 or 4.

2.Place large items on the right-hand side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the half-rack.

5.When finished cooking, carefully remove items.

12

Image 12
Contents Electric Range Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelRange Cooktop USE Cooktop ControlsDual-Circuit Element Hot Surface Indicator Light under ceramic glass Ceramic GlassHome Canning Cookware Characteristics Electronic Oven ControlsCookware Cancel Off Electronic Control PadsDisplays StartTimer Oven Temperature ControlOven USE Fahrenheit and CelsiusAluminum Foil Positioning Racks and BakewareOven Half-rack with Removable Insert To Use Oven Half-Rack with Removable InsertBakeware Meat ThermometerOven Vent Oven Door VentVariable Temperature Broiling on some models BroilTo Bake or Roast To Vari BroilConvection Cooking Convection BakeTo Convection Bake Rack Total Time Food Position Temp MINConvection Roasting Chart Convection RoastTo Convection Roast Convection Broil Convect Full MealTo Convection Broil Sabbath Mode Easyconvect ConversionDehydrating Proofing BreadTemperature Probe Timed CookingTo Set a Cook Time Self-Cleaning Cycle Range CareTo Set a Cook Time and Stop Time Prepare OvenGeneral Cleaning Cooktop Controls Oven Door ExteriorControl Panel Oven CavitySurface and Night Light To Replace LightTo Replace Starter Surface LightOven Lights Oven DoorStorage Drawer To ReplaceTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?Assistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9754287C
Related manuals
Manual 48 pages 14.4 Kb

YKERC608, YKERC601, YKESC308, KERC608, KESC308 specifications

The KitchenAid lineup of electric ranges, including KERC601, KESC308, YKESC300, KERC600, and YKERC600, represents the perfect blend of innovation, functionality, and style for the modern kitchen. These models are crafted to meet the diverse culinary needs of home cooks while enhancing kitchen aesthetics.

The KERC601 features a sleek design with a spacious oven capacity that accommodates various cooking tasks. It is equipped with powerful burners that offer precise heat control, making it easier to achieve the desired results, whether boiling, simmering, or sautéing. Additionally, the AquaLift self-cleaning technology simplifies maintenance by using steam cleaning, which reduces environmental impact and minimizes the need for harsh chemicals.

KESC308 brings versatile cooking options to the fore with its dual-fuel capabilities, allowing users to enjoy the precision of gas cooking with the consistent heat of electric ovens. Its Even-Heat True Convection technology circulates hot air evenly, ensuring that dishes are cooked uniformly. The model also boasts an intuitive digital display, which enhances usability and provides easy access to various cooking settings.

The YKESC300 is notable for its advanced touch control technology, which allows for precise temperature adjustments with just a swipe. It also includes a warming drawer, ideal for keeping meals ready to serve without overcooking. The express boil feature on the burners provides rapid boil times, ideal for busy families.

KERC600 is designed with a durable construction, ensuring longevity and sustained performance in high-demand cooking environments. This model is equipped with a bake element that is located at the back of the oven, delivering consistent baking results. Furthermore, its self-cleaning option allows busy individuals to maintain their kitchen with minimal effort.

Lastly, the YKERC600 offers high-performance induction cooking. Induction technology provides fast and efficient cooking by directly heating pots and pans, ensuring that cooking times are reduced. Its sleek, smooth surface is not only easy to clean but also adds a modern touch to any kitchen décor.

Overall, the KitchenAid electric ranges stand out with advanced features, modern technologies, and exceptional design elements, ensuring that every cooking experience is not only efficient but also inspired by the joy of culinary creativity. Whether you are an aspiring chef or a home cooking enthusiast, KitchenAid offers a range that enhances your kitchen experience.