Troubleshooting

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Is the power supply cord unplugged? Plug into a grounded 3-prong outlet.

■Has a household fuse been blown or has the circuit breaker been tripped?

Replace the fuse or reset the circuit.

Cooktop will not operate

■Is the control knob set correctly? Push in knob before turning to a setting.

■On some ceramic glass models, is the “Cooktop Lockout” set?

See “Cooktop Lockout” section.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 cm) outside the cooking area.

Hot surface indicator light stays on

■Does the hot surface indicator light stay on after control knob(s) have been turned off?

See “Cooktop Controls” section.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

■On some models, does the cooling fan run during BAKE, BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.

Display shows messages

■Is the display showing “PF”?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Press CANCEL OFF to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

■Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation Instructions.

■On some models, is the display showing “CF”?

The oven is in the Convect Full Meal setting. See “Convect Full Meal” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Bake,” “Convection Bake,” or “Convection Roast” sections.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

YKERC608, YKERC601, YKESC308, KERC608, KESC308 specifications

The KitchenAid lineup of electric ranges, including KERC601, KESC308, YKESC300, KERC600, and YKERC600, represents the perfect blend of innovation, functionality, and style for the modern kitchen. These models are crafted to meet the diverse culinary needs of home cooks while enhancing kitchen aesthetics.

The KERC601 features a sleek design with a spacious oven capacity that accommodates various cooking tasks. It is equipped with powerful burners that offer precise heat control, making it easier to achieve the desired results, whether boiling, simmering, or sautéing. Additionally, the AquaLift self-cleaning technology simplifies maintenance by using steam cleaning, which reduces environmental impact and minimizes the need for harsh chemicals.

KESC308 brings versatile cooking options to the fore with its dual-fuel capabilities, allowing users to enjoy the precision of gas cooking with the consistent heat of electric ovens. Its Even-Heat True Convection technology circulates hot air evenly, ensuring that dishes are cooked uniformly. The model also boasts an intuitive digital display, which enhances usability and provides easy access to various cooking settings.

The YKESC300 is notable for its advanced touch control technology, which allows for precise temperature adjustments with just a swipe. It also includes a warming drawer, ideal for keeping meals ready to serve without overcooking. The express boil feature on the burners provides rapid boil times, ideal for busy families.

KERC600 is designed with a durable construction, ensuring longevity and sustained performance in high-demand cooking environments. This model is equipped with a bake element that is located at the back of the oven, delivering consistent baking results. Furthermore, its self-cleaning option allows busy individuals to maintain their kitchen with minimal effort.

Lastly, the YKERC600 offers high-performance induction cooking. Induction technology provides fast and efficient cooking by directly heating pots and pans, ensuring that cooking times are reduced. Its sleek, smooth surface is not only easy to clean but also adds a modern touch to any kitchen décor.

Overall, the KitchenAid electric ranges stand out with advanced features, modern technologies, and exceptional design elements, ensuring that every cooking experience is not only efficient but also inspired by the joy of culinary creativity. Whether you are an aspiring chef or a home cooking enthusiast, KitchenAid offers a range that enhances your kitchen experience.