KitchenAid KGRS807, 9763457 Convection Cooking, Variable Temperature Broiling, Broiling Chart

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When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

Broil

This range has both a gas burner and an electric halo element that work together to enhance broiling performance on the broiler pan and grid provided.

Broiling uses direct radiant heat to cook food. There are 2 broiling choices, Full Broil and Center Broil. Full Broil uses both the gas burner and the electric halo elements for maximum browning coverage of foods. Center Broil uses the inner element for browning coverage of a smaller area.

Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

If the oven door is opened during broiling, the boil element will turn off and come back on once the door is closed.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

Close the door to ensure proper broiling operation.

To Use:

1.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

Choose Full Broil to broil larger amounts of food using both the broil burner and the broil element. Choose Center Broil to broil smaller amounts of food using only the inner broil burner.

2.Press START.

3.Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Use:

1.Close oven door.

2.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

3.Press the number pads to set a temperature between 300°F and 500°F (149°C and 260°C).

4.Press START.

The temperature can be changed after this step. Start does not need to be pressed again.

5.Press OFF when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to 4. For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

TEMP.

TOTAL

 

POSITION

 

TIME

 

 

 

MIN.

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

500°F

14

medium

4

(260°C)

16

well-done

4

 

18

 

 

 

 

Steak

 

 

 

1¹⁄₂" (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

Ground meat patties*

 

 

 

1" (2.5 cm) thick

 

500°F

 

well-done

4

(260°C)

16-18

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹₂ " (1.25 cm) thick

4

500°F

10-12

1" (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

8

 

 

(260°C)

 

 

 

 

 

Lamb chops

 

400°F

 

1" (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

¹₂ " (1.25 cm) thick

3

350°F

20

1" (2.5 cm) thick

3

(177°C)

20-22

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

Convection Cooking

(on some models)

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by opening the oven door only when necessary.

Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop Controls Cooktop USESetting Recommended USE Simmer Settings Recommended USE LiteLarge, Medium and Small Burner Controls To Use the InstaWok GrateBurner Cap Alignment Sealed Surface BurnersTripleTier Flame Burner Gas tube openingCookware Characteristics To CleanCookware Home CanningElectronicControlPads Glass TOUCH-ACTIVATED Electronic Oven ControlOven Displays Style 1 Models KGRS807 and KGSS907Options Dehydrate Option Oven Temperature Calibration OptionSabbath Mode -Option Aluminum Foil Oven USEBakeware Temperature ProbeMeatThermometer To UsePositioning Racks and Bakeware Oven VentBake RacksBroiling Chart Variable Temperature BroilingBroil Convection CookingConvection Bake EasyConvect ConversionConvection Roast To Convection BakeTo Convection Broil Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Settings Temperatures Self-Cleaning CycleFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Storage Drawer Oven DoorTo Remove To RemoveTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateCanada Assistance or ServiceU.S.A ONE Year Limited Warranty Kitchenaid GAS Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Intérieur du four CuisinièreRéglage À Haute Utilisation Recommandée Puissance Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Panne de courantBrûleur TripleTier avecgrille InstaWok Commandes des brûleurs grand, moyen et petitRéglages de mijotage RéglageBrûleurs de surface scellés Préparation de conserves à la maison Ustensiles de cuissonNettoyage Ustensile CaractéristiquesTouches de commande électroniques Commande Électronique Tactile DU FourAfficheurs du four Style 1 Modèles KGRS807 et KGSS907Startmise en marche ControlLock verrouillage des commandesOff arrêt Affichage horloge/minuterieCalibrage de la température du four Option Mode Sabbat OptionDéshydrater Option Papier d’aluminium Utilisation DU FourSonde thermométrique Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande UtilisationPositionnement desgrilles et desustensiles De cuisson ÉventdufourGrilles Ustensiles DE CuissonCuisson au gril Cuisson au fourCuisson au four ou rôtissage Cuisson au gril à température variableTableau DE Cuisson AU Gril Cuisson par convectionConversion EasyConvect Rôtissage par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionTableau DE Rôtissage PAR Convection Cuisson au gril par convectionCuisson au gril par convection ’ALIMENTCuisson minutée Levée du painTiroir-réchaud Pour lever la pâteRéglages Températures Réglages du tiroir-réchaudTableau des températures du tiroir-réchaud Aliment RéglageProgramme d’autonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourPour réinstaller RéinstallationTiroir de remisage Pour enleverDépannage Le programme d’autonettoyage ne fonctionne pas Assistance OU ServiceLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeKitchenaid NE Prendra PAS EN Charge Garantie DE LA Cuisinière À GAZ KitchenaidGarantie Limitée DE UN AN All rights reserved 9763457
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KGRS807, 9763457 specifications

The KitchenAid 9763457, KGRS807 model is a standout appliance designed for culinary enthusiasts who value both performance and aesthetics in their kitchen. This versatile range combines numerous modern technologies with classic features that ensure it meets the diverse needs of home cooks and professional chefs alike.

One of the main highlights of the KGRS807 is its powerful gas range capability. With multiple burners, including a high-output burner that can reach up to 19,000 BTUs, users can achieve rapid boiling and simmering, making meal preparation more efficient. The range also features a unique Even-Heat™ True Convection oven, which circulates air evenly throughout for consistent baking results. This technology is particularly beneficial for those who enjoy baking, as it helps ensure that dishes are cooked evenly without requiring frequent rotation.

The KGRS807 is designed with a user-friendly interface. Its stainless steel facade includes easy-to-use knobs and a large digital display, allowing users to monitor cooking times and temperatures effortlessly. The range also features a built-in temperature gauge, which provides precise heat levels and enhances cooking accuracy.

Another significant characteristic of this model is its self-cleaning feature. With a simple push of a button, the oven can be set to self-clean, reducing the time and effort needed for maintenance. The interior is designed with a durable coating that makes it easy to wipe clean after cooking, further enhancing its practicality.

In terms of design, the KitchenAid KGRS807 encapsulates elegance and modernity. Its professional-grade look gives any kitchen a sophisticated touch while maintaining functionality. The spacious oven cavity provides ample space for multiple dishes, making it an excellent choice for family gatherings or dinner parties.

Furthermore, the KitchenAid KGRS807 includes a variety of safety features, such as a flame safety device that prevents gas leaks and an oven lock to keep it secure when not in use. This ensures peace of mind, especially in homes with children.

Overall, the KitchenAid 9763457, KGRS807 gas range combines advanced technology with traditional cooking methods, making it an excellent investment for those who are serious about their culinary pursuits. With its impressive features, stylish design, and focus on user experience, this model is poised to enhance any kitchen environment.