Tone Volume High/Low
The volume is preset to HIGH, but can be changed to LOW.
To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.
Cooking Time Completion Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.
Dehydrate - Option 5
(on convection models, closed door)
Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.
During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.
Refer to a reliable book or source for complete information about dehydrating and preserving foods.
To Dehydrate:
Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.
NUMBER OF RACKS | RACK POSITION(S) |
1 | 3 |
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2 | 2 and 4 |
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3 | 1, 3 and 5 |
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|
1.Close the oven door.
2.Press OPTIONS then 5.
Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).
3.Press START.
4.Press OFF when finished dehydrating.
NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.
Oven Temperature Calibration - Option 6
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(AUTOMATIC °C CHANGE) |
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10°F (5°C) | ...a little more |
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20°F (10°C) | ...moderately more |
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30°F (15°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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To Adjust Oven Temperature Calibration:
1.Press OPTIONS, and then 6 to set the calibration.
2.Press 3 to increase the temperature, or press 6 to decrease the temperature.
3.Press START to end calibration.
Sabbath Mode -Option 7
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.
1.Open the oven door.
2.Press OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START to activate.
“SABBATH ENABLED” will appear on the display.
5.Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until
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