KitchenAid KESS908SPS, W10190622A manual Melt & Hold, Keep Warm, Simmer, Control Lock/All Off

Page 11

A

B C

:

A. Single size

B. Dual size

C. Triple size

To Use:

1.Touch ON/OFF.

2.Touch heat zone size to desired zone diameter (single, dual or triple). The corresponding zone diameter indicator light will glow to show which setting is activated.

3.To choose a power level between HI and MELT & HOLD, touch and hold either the “+” or “-” pad until the desired level has been reached.

When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch Control Lock/All Off to turn all elements off at the same time.

Melt & Hold

The Melt & Hold function is available on all the surface cooking elements, and is ideal for melting and holding chocolate or butter without scorching.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad once for MELT & HOLD.

When finished cooking, touch ON/OFF to turn surface cooking area off.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function is available on all the surface cooking elements, and is ideal for keeping cooked foods warm. Do not use it to heat cold foods. One hour is the recommended maximum time to maintain food quality.

■Use only cookware and dishes recommended for oven and cooktop use.

■Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

■Do not use plastic wrap to cover food. Plastic wrap may melt.

■Use pot holders or oven mitts to remove food.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad twice for KEEP WARM.

When finished cooking, touch ON/OFF to turn surface cooking area off.

Simmer

The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control.

Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware being used.

To Use:

1.Touch ON/OFF.

2.Touch the “+” pad to select the desired simmer setting.

When finished cooking, touch ON/OFF to turn surface cooking area off.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

LO

■ Water-based foods such as chicken noodle

 

soup.

 

■ Bringing water to boil.

 

■ Cooking with a lid.

 

■ Cooking with smaller cookware.

 

 

2

■ Medium-density foods such as cream

 

soups, sauces and gravy.

 

 

3

■ Thicker foods such as tomato sauce, chili.

 

■ Cooking without a lid.

 

■ Cooking with larger cookware.

Control Lock/All Off

The All Off cooktop touch controls turn off all surface cooking areas that are in use at the same time.

The Control Lock cooktop touch control helps avoid unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the cooktop touch controls.

To Lock Cooktop: Press and hold the Control Lock/All Off keypad for 5 seconds. After 5 seconds, CONTROL LOCK will glow red, indicating that the cooktop touch controls are in the lockout position.

To Unlock Cooktop: Press and hold the Control Lock/All Off keypad for 5 seconds.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Electric Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Oven Interior Parts and Features not shownRange Standard Control Knob Model KESK901 Parts and Features not shown on some models Cookware Cookware CharacteristicsCooktop USE CeramicGlassSingle, Dual and Triple-Size Elements Home CanningCooktop Controls Touch-Activated To UseControl Lock/All Off Melt & HoldKeep Warm SimmerSingle and Dual-Size Elements Hot Surface Indicator LightsCooktop Controls Custom Knobs To Use Dual Power on LightsHot Surface Indicator Light To Use SingleMED- LO Cooktop Controls -Standard KnobsStyle 2 Standard Knob Controls System Glass TOUCH-ACTIVATED Electronic Oven ControlOptions Dehydrate Option Oven Temperature Calibration -OptionFahrenheitand Celsius- Option Tones- Options 2, 3Sabbath Mode Option MeatThermometer Temperature ProbeOven USE Aluminum FoilRacks Oven VentPositioning Racks and Bakeware BakeTo Bake or Roast Variable Temperature BroilingBroiling Chart BroilTo Convection Bake Convection CookingEasyConvect Conversion Convection BakeFood Temp Convection RoastTo Convection Roast Timed Cooking Convection BroilProofing Bread Warming Drawer Settings TemperaturesFood Setting Range Care Self-CleaningCycle on some modelsStainless Steel on some models GeneralCleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesOven Door Oven LightsCooktop will not operate TroubleshootingHot surface indicator light stays on Storage DrawerTheU.S.A Assistance or ServiceCanada Kitchenaid Electric Range WarrantyAccessories W10190622A Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of Remedies
Related manuals
Manual 32 pages 63.58 Kb Manual 32 pages 50.23 Kb

KESS908SPS, W10190622A specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
Top Page Image Contents