KitchenAid KESS908SPS manual Fahrenheitand Celsius- Option, Tones- Options 2, 3, Dehydrate Option

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Fahrenheitand Celsius- Option 1

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Change: Press OPTIONS, then 1 on the keypad for Celsius. To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

Tones- Options 2, 3, 4

Tones are audible signals, indicating the following:

One beep

Function has been entered

Three beeps

Invalid pad press

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Timer Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

All Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 2 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 2.

Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW.

To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.

Dehydrate - Option 5

(on convection models, closed door)

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS

RACK POSITION(S)

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

 

 

1.Close the oven door.

2.Press OPTIONS then 5.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

3.Press START.

4.Press OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

Oven Temperature Calibration -Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press OPTIONS, and then 6 to set the calibration.

2.Press 3 to increase the temperature, or press 6 to decrease the temperature.

3.Press START to end calibration.

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Contents Electric Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Oven Interior Parts and Features not shownRange Standard Control Knob Model KESK901 Parts and Features not shown on some models Cooktop USE Cookware CharacteristicsCeramicGlass CookwareCooktop Controls Touch-Activated Home CanningTo Use Single, Dual and Triple-Size ElementsKeep Warm Melt & HoldSimmer Control Lock/All OffSingle and Dual-Size Elements Hot Surface Indicator LightsCooktop Controls Custom Knobs Hot Surface Indicator Light Power on LightsTo Use Single To Use DualMED- LO Cooktop Controls -Standard KnobsStyle 2 Standard Knob Controls System Glass TOUCH-ACTIVATED Electronic Oven ControlOptions Fahrenheitand Celsius- Option Oven Temperature Calibration -OptionTones- Options 2, 3 Dehydrate OptionSabbath Mode Option Oven USE Temperature ProbeAluminum Foil MeatThermometerPositioning Racks and Bakeware Oven VentBake RacksBroiling Chart Variable Temperature BroilingBroil To Bake or RoastEasyConvect Conversion Convection CookingConvection Bake To Convection BakeFood Temp Convection RoastTo Convection Roast Timed Cooking Convection BroilProofing Bread Warming Drawer Settings TemperaturesFood Setting Range Care Self-CleaningCycle on some modelsTo Delay Start Self-Clean GeneralCleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Door Oven LightsHot surface indicator light stays on TroubleshootingStorage Drawer Cooktop will not operateTheU.S.A Assistance or ServiceCanada Kitchenaid Electric Range WarrantyAccessories This limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies W10190622A
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KESS908SPS, W10190622A specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

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