KitchenAid KESS908SPS, W10190622A To Bake or Roast, To Broil, Variable Temperature Broiling

Page 21

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

Broil

Broiling uses direct radiant heat to cook food. There are 2 broiling choices, Full Broil and Center Broil. Full Broil uses both top elements for maximum browning coverage of foods. Center Broil uses the inner element for browning coverage of a smaller area.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

■If the oven door is opened during broiling, the broil element will turn off immediately and come back on once the door is closed.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

Close the door to ensure proper broiling operation.

To Broil:

1.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

Choose Full Broil when broiling larger amounts of food with both broil elements. Choose Center Broil when broiling smaller amounts of food with only the inner broil element.

2.Press START.

3.Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Use:

1.Close oven door.

2.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

3.Press the number pads to set a temperature between 300°F and 500°F (149°C to 260°C).

4.Press START.

The temperature can be changed after this step. Press the number pads to reset the temperature, then press START.

5.Press OFF when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (4). For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

TEMP.

TOTAL

 

POSITION

 

TIME

 

 

 

MIN.

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

500°F

14

medium

4

(260°C)

16

well-done

4

 

18

 

 

 

 

Steak

 

 

 

1¹⁄₂" (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

Ground meat patties*

 

 

 

1" (2.5 cm) thick

 

500°F

 

well-done

4

(260°C)

16-18

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹₂ " (1.25 cm) thick

4

500°F

10-12

1" (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

 

 

 

(260°C)

8

 

 

 

 

Lamb chops

 

400°F

 

1" (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

¹₂ " (1.25 cm) thick

3

350°F

20

1" (2.5 cm) thick

3

(177°C)

20-22

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Electric Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Parts and Features not shown RangeOven Interior Standard Control Knob Model KESK901 Parts and Features not shown on some models Cooktop USE Cookware CharacteristicsCeramicGlass CookwareCooktop Controls Touch-Activated Home CanningTo Use Single, Dual and Triple-Size ElementsKeep Warm Melt & HoldSimmer Control Lock/All OffHot Surface Indicator Lights Cooktop Controls Custom KnobsSingle and Dual-Size Elements Hot Surface Indicator Light Power on LightsTo Use Single To Use DualMED- LO Cooktop Controls -Standard KnobsStyle 2 Standard Knob Controls System Glass TOUCH-ACTIVATED Electronic Oven ControlOptions Fahrenheitand Celsius- Option Oven Temperature Calibration -OptionTones- Options 2, 3 Dehydrate OptionSabbath Mode Option Oven USE Temperature ProbeAluminum Foil MeatThermometerPositioning Racks and Bakeware Oven VentBake RacksBroiling Chart Variable Temperature BroilingBroil To Bake or RoastEasyConvect Conversion Convection CookingConvection Bake To Convection BakeConvection Roast To Convection RoastFood Temp Convection Broil Proofing BreadTimed Cooking Settings Temperatures Food SettingWarming Drawer Range Care Self-CleaningCycle on some modelsTo Delay Start Self-Clean GeneralCleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Door Oven LightsHot surface indicator light stays on TroubleshootingStorage Drawer Cooktop will not operateTheU.S.A Assistance or ServiceKitchenaid Electric Range Warranty AccessoriesCanada This limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies W10190622A
Related manuals
Manual 32 pages 63.58 Kb Manual 32 pages 50.23 Kb

KESS908SPS, W10190622A specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
Top Page Image Contents