KitchenAid KGSK901, KGSS907, KGRS807 manual Positioning Racks and Bakeware, Broil

Page 16

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bake

A

RACKS

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION*

 

 

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

1 or 2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Placement that gives best result. Make sure that

 

no bakeware piece is directly over another.

 

 

B

A. Broil elements

B. Bake element

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake burner will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

Broil

This range has both a gas burner and an electric halo element that work together to enhance broiling performance on the broiler pan and grid provided.

Broiling uses direct radiant heat to cook food. There are 2 broiling choices: Full Broil and Center Broil. Full Broil uses both the gas burner and electric halo elements for maximum browning coverage of foods. Center Broil uses the inner element for browning coverage of a smaller area.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorPower failure High Power Settings To SetSimmer Settings Cooktop USESimmer Settings Recommended USE Lite TripleTier Burner with Dual Settings and Single SettingsLarge, Medium and Small Burner Control Setting Recommended USE Sealed Surface BurnersTo Use the InstaWok Grate Burner Cap AlignmentTo Clean Cookware CharacteristicsCookware Gas tube openingGlass TOUCH-ACTIVATED Electronic Oven Control HomeCanningStyle 1 Models KGRS807 and KGSS907 Style 2 Model KGSK901Options Oven Temperature Calibration Option Tones- Options 2, 3,4Dehydrate- Option Sabbath Mode-OptionAluminumFoil Oven USEBakeware Temperature Probe To Change Probe Temperature, Oven SettingMeatThermometer OvenVentPositioning Racks and Bakeware BakeBroil RacksVariable Temperature Broiling Broiling ChartConvection Cooking Food Rack Temp Total Position Time MINEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil Proofing BreadTo Convection Broil To ProofTimed/Delay Cooking Settings TemperaturesFood Setting Warming DrawerSelf-Cleaning Cycle Range CareGeneralCleaning OvenLights Oven DoorStorage Drawer Oven RacksTroubleshooting Assistance or Service TheU.S.A AccessoriesCanada Kitchenaid GAS Range Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Importantes Instructions DE Sécurité Cuisinière autonettoyantePièces ET Caractéristiques Cuisinière Intérieur du fourCommandesdela table decuisson Réglage À Haute Utilisation Recommandée PuissanceUtilisation DE LA Table DE Cuisson Réglages à haute puissanceCommandes des brûleurs grand, moyen et petit Réglages DE Utilisation Recommandée MijotageRéglages de mijotage Lite allumageRéglage Utilisation Recommandée Brûleur TripleTier avecgrille InstaWokRéglage Utilisation de la grille InstaWokBrûleursdesurface scellés Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commande Électronique Tactile EN Verre DU Four Touches decommandeélectroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907Verrouillage descommandes Mise enmarcheArrêt Affichage horloge/minuterieCalibragedela températuredufour- Option6 Déshydrater OptionModeSabbat Option7 Utilisation DU Four Papierd’aluminiumUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson au fourSondethermométrique ThermomètreàviandeÉventdu four Positionnementdesgrillesetdesustensilesde CuissonCuissonau four GrillesCuisson au gril Cuisson au four ou rôtissageCuisson au gril à température variable Tableau DE Cuisson AU GrilCuisson parconvection ConversionEasyConvectCuisson au fourparconvection RôtissageparconvectionCuisson au four par convection Rôtissage par convectionCuisson au gril parconvection LevéedupainCuisson au gril par convection Pour faire lever la pâteCuisson minutée/différée Tiroir-réchaudRéglage d’une durée de cuisson Réglage d’une durée de cuisson différéeEntretien DE LA Cuisinière Programme dautonettoyageRéglages Températures Aliment RéglageNettoyagegénéral Surfaces Externes EN Émail VitrifiéLampes du four Porte du four TiroirderemisageDépannage Rien ne fonctionneLes brûleurs de surface ne fonctionnent pas Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas La température du four est trop élevée ou trop basse’affichage indique des messages Le programme d’autonettoyage ne fonctionne pasGarantie DE LA Cuisinière À GAZ Kitchenaid Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10449875A
Related manuals
Manual 56 pages 32.96 Kb Manual 56 pages 25.57 Kb Manual 56 pages 32.96 Kb

KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
Top Page Image Contents