KitchenAid Expert Guide on Simmer Burner Settings for Models
Page 8

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

■

Light the burner.

 

 

HI

■ Cooking thicker foods such as

 

 

tomato sauce, chili.

 

■ Stew or steam foods.

 

 

 

MED

■

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

TripleTier® Burner with Dual Settings and Single Settings

(Model KGSS907XSP)

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

■

Light the burner.

 

 

HI

■ Cooking thicker foods such as

 

 

tomato sauce, chili.

 

■ Stew or steam foods.

 

 

 

MED

■

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

Large, Medium and Small Burner Control

OFF

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.

3.Turn knob to anywhere between DUAL HI and DUAL LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER

RECOMMENDED USE

SETTING

 

 

 

 

 

HI

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Wok cooking.

 

 

 

MED

■

Maintain a slow boil.

(Medium)

■

Fry poultry or meat.

 

 

■ Cook pudding, sauce, icing or

 

 

gravy.

 

 

 

LO

■

Fry or sauté foods.

 

■ Hold a slow boil.

 

 

 

Lite

Lo

Hi

 

 

Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The large (on some models) standard burner (14,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorPower failure High Power Settings To SetSimmer Settings Cooktop USELarge, Medium and Small Burner Control TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Setting Recommended USE Sealed Surface BurnersTo Use the InstaWok Grate Burner Cap AlignmentTo Clean Cookware CharacteristicsCookware Gas tube openingGlass TOUCH-ACTIVATED Electronic Oven Control HomeCanningStyle 1 Models KGRS807 and KGSS907 Style 2 Model KGSK901Options Oven Temperature Calibration Option Tones- Options 2, 3,4Dehydrate- Option Sabbath Mode-OptionBakeware Oven USEAluminumFoil Temperature Probe To Change Probe Temperature, Oven SettingMeatThermometer OvenVentPositioning Racks and Bakeware BakeBroil RacksVariable Temperature Broiling Broiling ChartConvection Cooking Food Rack Temp Total Position Time MINEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil Proofing BreadTo Convection Broil To ProofTimed/Delay Cooking Settings TemperaturesFood Setting Warming DrawerSelf-Cleaning Cycle Range CareGeneralCleaning OvenLights Oven DoorStorage Drawer Oven RacksTroubleshooting Assistance or Service Canada AccessoriesTheU.S.A Kitchenaid GAS Range Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Importantes Instructions DE Sécurité Cuisinière autonettoyantePièces ET Caractéristiques Cuisinière Intérieur du fourCommandesdela table decuisson Réglage À Haute Utilisation Recommandée PuissanceUtilisation DE LA Table DE Cuisson Réglages à haute puissanceCommandes des brûleurs grand, moyen et petit Réglages DE Utilisation Recommandée MijotageRéglages de mijotage Lite allumageRéglage Utilisation Recommandée Brûleur TripleTier avecgrille InstaWokRéglage Utilisation de la grille InstaWokBrûleursdesurface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation deconserves à la maison Commande Électronique Tactile EN Verre DU Four Touches decommandeélectroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907Verrouillage descommandes Mise enmarcheArrêt Affichage horloge/minuterieModeSabbat Option7 Déshydrater OptionCalibragedela températuredufour- Option6 Utilisation DU Four Papierd’aluminiumUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson au fourSondethermométrique ThermomètreàviandeÉventdu four Positionnementdesgrillesetdesustensilesde CuissonCuissonau four GrillesCuisson au gril Cuisson au four ou rôtissageCuisson au gril à température variable Tableau DE Cuisson AU GrilCuisson parconvection ConversionEasyConvectCuisson au fourparconvection RôtissageparconvectionCuisson au four par convection Rôtissage par convectionCuisson au gril parconvection LevéedupainCuisson au gril par convection Pour faire lever la pâteCuisson minutée/différée Tiroir-réchaudRéglage d’une durée de cuisson Réglage d’une durée de cuisson différéeEntretien DE LA Cuisinière Programme dautonettoyageRéglages Températures Aliment RéglageNettoyagegénéral Surfaces Externes EN Émail VitrifiéLampes du four Porte du four TiroirderemisageDépannage Rien ne fonctionneLes brûleurs de surface ne fonctionnent pas Le brûleur émet des étincelles, mais ne s’allume pasLe four ne fonctionne pas La température du four est trop élevée ou trop basse’affichage indique des messages Le programme d’autonettoyage ne fonctionne pasAu Canada Assistance OU ServiceGarantie DE LA Cuisinière À GAZ Kitchenaid W10449875A Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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