KitchenAid KESS908SPS manual Home Canning, Cooktop Controls Touch-Activated, To Use

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Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cooktop Controls - Touch-Activated

Custom Control Temperature Management System

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The electronic touch controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, the surface cooking area can be set to MELT & HOLD for very low temperature operation.

To keep cooked foods warm or to heat serving dishes, the surface cooking area can be set to KEEP WARM.

For maximum element operation, all cooktop touch-activated controls can be set to HI when bringing liquids to a fast and rapid boil. Touch the “-” pad to immediately reach the HI setting.

NOTE: This cooktop automatically adjusts for 208V operation without affecting cooking performance.

To Use:

1.Touch ON/OFF.

2.Touch the “+” or “-” pad to increase or decrease power.

3.To choose a power level between HI and MELT & HOLD, touch and hold either pad until the desired level has been reached.

4.When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch ALL OFF to turn all elements off at the same time.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

DUAL and TRIPLE-

■

Large diameter cookware.

SIZE ELEMENTS

■

Large quantities of food.

 

 

■

Home canning.

 

 

 

HI

■

Bring liquid to a boil.

 

 

 

MED- HI

■

Hold a rapid boil.

[8-10]

■

Quickly brown or sear food.

 

 

 

 

MED

■

Maintain a slow boil.

[6-7]

■

Fry or sauté foods.

 

 

■ Cook soups, sauces and

 

 

gravies.

 

 

 

MED-LO

■

Stew or steam food.

[4-5]

 

 

 

 

 

LO-3

■

Simmer (range of simmer

[SIMMER]

 

temperatures)

 

 

 

 

 

KEEP WARM

■

Keep cooked foods warm.

 

 

 

MELT & HOLD

■

Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Single, Dual and Triple-Size Elements

A

A. Single size

A

B

A. Single size

B. Dual size

A

B

A. Single size

B. Dual size

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Range Parts and Features not shownOven Interior Standard Control Knob Model KESK901 Parts and Features not shown on some models CeramicGlass Cookware CharacteristicsCooktop USE CookwareTo Use Home CanningCooktop Controls Touch-Activated Single, Dual and Triple-Size ElementsSimmer Melt & HoldKeep Warm Control Lock/All OffCooktop Controls Custom Knobs Hot Surface Indicator LightsSingle and Dual-Size Elements To Use Single Power on LightsHot Surface Indicator Light To Use DualCooktop Controls -Standard Knobs MED- LOGlass TOUCH-ACTIVATED Electronic Oven Control Style 2 Standard Knob Controls SystemOptions Tones- Options 2, 3 Oven Temperature Calibration -OptionFahrenheitand Celsius- Option Dehydrate OptionSabbath Mode Option Aluminum Foil Temperature ProbeOven USE MeatThermometerBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart To Bake or RoastConvection Bake Convection CookingEasyConvect Conversion To Convection BakeTo Convection Roast Convection RoastFood Temp Proofing Bread Convection BroilTimed Cooking Food Setting Settings TemperaturesWarming Drawer Self-CleaningCycle on some models Range CareExterior Porcelain Enamel Surfaces GeneralCleaningTo Delay Start Self-Clean Stainless Steel on some modelsOven Lights Oven DoorStorage Drawer TroubleshootingHot surface indicator light stays on Cooktop will not operateAssistance or Service TheU.S.AAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover W10190622A
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KESS908SPS specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
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