KitchenAid KESS908SPS manual Cooktop Controls Custom Knobs, Hot Surface Indicator Lights

Page 12

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located next to each of the cooktop touch controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

A

A. Hot surface indicator light

Cooktop Controls - Custom Knobs

Custom Control Temperature Management System

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The knob-activated electronic system controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, the surface cooking area can be set to MELT for minimal element operation.

To keep cooked foods warm or to heat serving dishes, the surface cooking area can be set to WARM.

For maximum element operation, all knob-activated electronic system controls can be set to HI when bringing liquids to a fast and rapid boil.

NOTE: This cooktop automatically adjusts for 208V operation without affecting cooking performance.

i H

•

•

 

 

 

S

 

 

 

I

•

 

 

M

 

R

E

M

 

 

 

 

•

 

 

•deM

To Use:

1.The cooktop control can be set to anywhere between HI and MELT.

2.Push in and turn to desired setting.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

DUAL-SIZE ELEMENT

■

Large diameter cookware.

 

■ Large quantities of food.

 

■

Home canning.

 

 

HI

■ Bring liquid to a boil.

 

 

MED- HI

■ Hold a rapid boil.

 

■ Quickly brown or sear food.

 

 

MED

■ Maintain a slow boil.

 

■ Fry or sauté foods.

 

■ Cook soups, sauces and

 

 

gravies.

 

 

MED-LO

■ Stew or steam food.

 

 

LO

■ Simmer (range of simmer

[SIMMER]

 

temperatures).

 

 

 

 

WARM

■ Keep cooked foods warm.

 

 

MELT

■ Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Single and Dual-Size Elements

A

A. Single size

A

B

A. Single size

B. Dual size

A

B

A. Single size

B. Dual size

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Parts and Features not shown RangeOven Interior Standard Control Knob Model KESK901 Parts and Features not shown on some models Cookware Characteristics Cooktop USECeramicGlass CookwareHome Canning Cooktop Controls Touch-ActivatedTo Use Single, Dual and Triple-Size ElementsMelt & Hold Keep WarmSimmer Control Lock/All OffHot Surface Indicator Lights Cooktop Controls Custom KnobsSingle and Dual-Size Elements Power on Lights Hot Surface Indicator LightTo Use Single To Use DualCooktop Controls -Standard Knobs MED- LOGlass TOUCH-ACTIVATED Electronic Oven Control Style 2 Standard Knob Controls SystemOptions Oven Temperature Calibration -Option Fahrenheitand Celsius- OptionTones- Options 2, 3 Dehydrate OptionSabbath Mode Option Temperature Probe Oven USEAluminum Foil MeatThermometerOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil To Bake or RoastConvection Cooking EasyConvect ConversionConvection Bake To Convection BakeConvection Roast To Convection RoastFood Temp Convection Broil Proofing BreadTimed Cooking Settings Temperatures Food SettingWarming Drawer Self-CleaningCycle on some models Range CareGeneralCleaning To Delay Start Self-CleanExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Lights Oven DoorTroubleshooting Hot surface indicator light stays onStorage Drawer Cooktop will not operateAssistance or Service TheU.S.AKitchenaid Electric Range Warranty AccessoriesCanada Items Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies W10190622A
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KESS908SPS specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
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