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| Explained |
Features Index |
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1 | 3,32 | ||||||
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| See the | Installation Instructions. |
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2 | Storage | Drawer | 30 | ||||
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3 | Model and Serial Numbers | 2 | |||||
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4 Oven Door Gasket | 5,25,29 | ||||||
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5 | Bake Element Maybe lifted | 29 | |||||
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| gently for wiping oven floor. |
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6 | Broil Element | 21,29 | |||||
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7 | Oven Interior Light | 16,30 | |||||
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8 Control Knobs for Surface Units | 12,28 | ||||||
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9 | Surface | Units | 5, 12 | ||||
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10 | 12 | ||||||
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| one 6 inch or 9 inch diameter |
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‘ I Glass Ceramic Cooktop | 4,6, 13,31 | ||||||
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12 Selector Switch | 12 | ||||||
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| For left rear surface unit. |
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| Explained |
Features Index | on page | |
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13 | Oven Vent | 4,30 |
| May get hot during oven use. |
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14 | Hot Cooktop Indicator Light | 12 |
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15 | Oven Controls, Clock & Timer | 10, 11,28 |
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16 | Master Indicator Light | 12 |
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17 | Oven Light Switch | 16 |
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18 | Automatic Oven Door Latch | |
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19 | Oven Shelf Supports | 16 |
| Shelf positions for cooking are |
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| suggested in the Baking, |
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| Roasting and Broiling sections. |
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20 Oven Shelves | 4, 15, 19 | |
| with | 25,29 |
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21 Removable Oven Door with | 23,25,29 | |
| Broil Stop Position |
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| Easily removed for cleanirg. |
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22 Broil Pan and Rack | 5,21,23 | |
| Do not clean in the | 24,28 |
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