BROILING GUIDE

1.Always use the broiler pan and the rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes of broiling only.

5.When arranging food on the pan, do not let fatty edges, which could soil the oven with fat drippings, hang over the sides.

6.The Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1X times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

 

 

Quantity andlor

Shelf

First Side

Second Side

 

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

 

Bacon

1/2 lb. (about 8

c

4!A

4!/’?

Arrange in single layer.

 

 

thin slices)

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

c

10

 

Space evenly.

 

Well Done

l/2 to 3/4 inch thick

7

Up to 8 patties take about same time.

 

Beef Steaks

 

c

6

5

Steaks less than 1 inch thick cook

 

Rare

1 inch thick

 

Medium

(1 to 1X Ibs.)

c

8

6

through before browning Pan frying

 

Well Done

 

c

12

II

is recommended.

 

Rare

I X inch thick

c

10

7-8

Slash fat.

 

Medium

(2 to 2k’i Ibs.)

c

15

14-16

 

 

Well Done

 

c

25

20-25

 

 

Chicken

I whole

A

35

10-15

Reduce time about 5 to 10 minutes per

 

 

(2 tO 2X Ibs.),

 

 

 

side for cut-up chicken. Brush each side

 

 

split lengthwise

 

 

 

with melted butter. Broil skin-side-down

 

 

 

 

 

 

first.

 

Bakery Products

 

c

I X–2

1/2

Space evenly. Place English muffins

 

Bread (Toast) or

2 to 4 slices

 

Toaster Pastries

1 pkg. (2)

c

 

 

cut-side-up and brush with butter.

 

English Muffins

2 (split)

34

 

if desired.

 

Lobster Tails

24

B

I 3-16

Do not

Cut through back of shell. Spread open.

 

 

(6 to 8 oz. each)

 

 

turn over.

Brush with melted butter before and

 

 

 

 

 

 

after half of broiling time.

 

Fish

l-lb. fillets 1/4 to

c

5

5

Handle and turn very carefully. Brush

 

 

1/2 inch thick

 

 

 

with lemon butter before and during

 

 

 

 

 

 

cooking if desired. Preheat broiler to

 

 

 

 

 

 

increase browning.

 

Ham Slices

1 inch thick

B

8

8

Increase time 5 to 10 minutes per side

 

(precooked)

 

 

 

 

for 1)4 inch thick or home cured ham.

 

Pork Chops

2 (1/2 inch)

c

10

10

Slash fat.

 

Well Done

2(1 inch thick)

B

13

13

 

 

 

about 1 lb.

 

 

 

 

 

Lamb Chops

2(1 inch)

c

10

9

Slash fat.

 

Medium

 

Well Done

about 10 to 12 oz.

c

12

10

 

 

Medium

2 (1X inch)

c

14

12

 

 

Well Done

about 1 lb.

B

17

12-14

 

 

Wieners and similar

l-lb. pkg. (10)

c

6

I-2

If desired, split sausages in half

 

precooked sausages,

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

 

bratwurst

 

 

 

 

 

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Image 24
GE JSP40AS, JSP39GR, JSP38GS, JSP38GP warranty Broiling Guide, Oven door should be open to the broil stop position
Page 23 Page 25

JSP38GP, JSP38GS, JSP39GR, JSP40AS specifications

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