BAKING
Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjusting the Oven Temperature section.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
n 1. Press the BAKE pad.
BAKE
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2.Press the INCREASE or DECREASE pad. The display will show the last bake temperature that was used. (Tap to change the temperature 5°F. a tap. Press and hold to change the temperature 25°F. at a time.)
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven rea~hes the set temperature a tone will sound.
~3. Press the CLEAIUOFF Dad when baking
lC~l isfinishedandthenrernovethefood -
from the oven.
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NOTE: A fan may automatically turn on to cool internal parts. This is normal, and the fan may continue to run oven after the oven in turned off.
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To change the oven temperature during the Bake cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.
TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set.
NOTE: Before beginning make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.
1.Press the COOK TIME pad.
2.Press the INCREASE pad until desired length of baking time appears in the display.
3.Press the BAKE pad. Attention tone will occur if step 3 is not done.
4.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
When the oven starts to heat, the word “ON” and the changing temperature, starting at IOO”F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5. Remove the food from the oven. Remember, even though the oven shuts off automatically,
foods continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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