IMPORTANT SAFETY INSTRUCTIONS
(continued)
●Always keep dish towels, dish cloths, potholders and other linens a safe distance from your range.
●Always keep wooden and plastic utensils and canned food a safe distance away from your range.
●DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
●Do not let cooking grease or other flammable materials accumulate in or near the range.
44. ~ j$ ● Do not use water on grease fires.
Never pick up a flaming pan.
eSmother flaming pan on surface unit by covering pan completely with
Flaming grease outside a pan can be put out by covering with baking soda, or if available, a
Flame in oven can be smothered completely by closing the oven door and pressing the CLEAWOFF pad or use a dry chemical or
●Do not cook on a broken glass cooktop. Spillovers or cleaning solution may penetrate a
broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately
should your cooktop become broken.
●Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
●Do not touch surface units. These surfaces may be hot enough to burn even though they are d~k,
in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas nearby surface units; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop and areas facing the cooktop.
. When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
●Stand away from the range when opening the oven door. Hot air or steam, which escapes, can cause burns to hands, face ancUor eyes.
●Do not heat unopened food containers. Pressure could build up, and the container could burst, causing an injury.
*Kee~ the oven vent duct
a unobstructed.
●Keep the oven free from grease buildup.
●Place the oven shelf in the desired position while the oven is cool. If the shelves must be
handled when hot, do not let pot holder contact _ heating elements in the oven.
●Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
●Do not use aluminum foil to line the oven bottom or the cooktop, except as suggested in manual. Improper installation of these liners may result in electric shock or fire.
. When using cooking or roasting bags in oven, follow the manufacturer’s directions.
●Do not use your oven to dry newspapers. If overheated, they can catch fire.
●Be sure the vent duct is not covered and is in place. Its absence during cooking could damage range parts and wiring.
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