IMPORTANT SAFETY INSTRUCTIONS

(continued)

Always keep dish towels, dish cloths, potholders and other linens a safe distance from your range.

Always keep wooden and plastic utensils and canned food a safe distance away from your range.

DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Do not let cooking grease or other flammable materials accumulate in or near the range.

44. ~ j$ Do not use water on grease fires.

Never pick up a flaming pan.

eSmother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray or, if available, a multi- purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering with baking soda, or if available, a multi-purpose dry chemical or foam-type extinguisher.

Flame in oven can be smothered completely by closing the oven door and pressing the CLEAWOFF pad or use a dry chemical or foam-type extinguisher.

Do not cook on a broken glass cooktop. Spillovers or cleaning solution may penetrate a

broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately

should your cooktop become broken.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

Do not touch surface units. These surfaces may be hot enough to burn even though they are d~k,

in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas nearby surface units; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop and areas facing the cooktop.

. When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

Stand away from the range when opening the oven door. Hot air or steam, which escapes, can cause burns to hands, face ancUor eyes.

Do not heat unopened food containers. Pressure could build up, and the container could burst, causing an injury.

*Kee~ the oven vent duct

a unobstructed.

Keep the oven free from grease buildup.

Place the oven shelf in the desired position while the oven is cool. If the shelves must be

handled when hot, do not let pot holder contact _ heating elements in the oven.

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

Do not use aluminum foil to line the oven bottom or the cooktop, except as suggested in manual. Improper installation of these liners may result in electric shock or fire.

. When using cooking or roasting bags in oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers. If overheated, they can catch fire.

Be sure the vent duct is not covered and is in place. Its absence during cooking could damage range parts and wiring.

4

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GE JSP40AS, JSP39GR, JSP38GS, JSP38GP warranty Oven

JSP38GP, JSP38GS, JSP39GR, JSP40AS specifications

The GE JSP40AS, JSP39GR, JSP38GS, and JSP38GP are high-efficiency gas and electric water heaters designed to meet a variety of residential and commercial hot water needs. These models stand out due to their advanced technologies, energy-saving features, and innovative designs that prioritize user convenience and performance.

The JSP40AS model is a flagship in the lineup, featuring a 40-gallon tank capacity ideal for medium to large households. Its Energy Factor (EF) rating is impressive, indicating low energy consumption relative to the output. This model incorporates a durable stainless-steel burner, which is designed to provide consistent heating while minimizing energy usage. Additionally, the JSP40AS is equipped with a self-cleaning feature that helps reduce sediment buildup in the tank, enhancing longevity and efficiency.

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