TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASE/ DECREASE pad to set cooking time.
3.Press the STOP TIME pad.
4.Press the INCREASE/ DECREASE pad until desired Stop Time appears in display.
5.Press the BAKE pad.
6.Press the INCREASE/ DECREASE pad to select the oven temperature.
in the d]splay and LTml
:::::: I ..... .1 flashes. The control
automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
4.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.
(—]SO press the BAKE pad.
IIBAKE
TO avoid possible burns, place the shelves in the correct po~ition before you turn the oven on.
You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325”F. Here’s how:
1.Press the COOK TIME pad.
COOK
TIME
o
A | 2. For 3 hours of cooking time, press the |
INCREASE pad until “3:00” appears in | |
~ | the display. |
n | 3. Press the STOP TIME pad. |
STOP |
|
TIME |
|
n |
|
6.Press the INCREASE pad. The last oven set temperature appears in the display. Press the INCREASE or DECREASE pad until “325°” is displayed.
At 4:00, the oven will turn on automatically.
The word “ON” and the changing oven temperature, starting at 100”F., will be displayed
as the oven heats up. The oven will continue to— cook for the programmed 3 hours and shut off automatically at 7:00.
7.Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●The low temperature zone of this range (between 150°F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
●When setting your oven for a delay start, never let foods such as dairy products, fish, meat, poultry, etc. sit for more than 1 hour before actual cooking begins. Room temperature promotes the ~mmwth. – of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacteria growth.
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