![THE PROBLEM SOLVER](/images/new-backgrounds/80943/8094367x1.webp)
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r● ● | THE PROBLEM SOLVER | ||||
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| PROBLEM |
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| POSSIBLE CAUSE |
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| FOOD DOES NOT |
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| ● Oven controls not properly set. See the Broiling section. |
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| BROIL PROPERLY |
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| “ Door not left ajar as recommended. |
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| Q Improper shelf position being used. See the Broiling Guide. |
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| Q Food is being cooked on hot pan. |
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| ● Cookware is not suited for broiling. |
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| ● Aluminum foil used on the broiler pan rack has not been tltted properly |
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| and slit as recommended. |
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| FOOD DOES NOT |
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| ● Oven controls not properly set. |
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| ROAST OR BAKE |
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| ● Shelf position is incorrect. |
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| PROPERLY |
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| ● Incorrect cookware or cookware of improper size is being used. | |
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| ● A foil tent was not used when needed to slow down browning during roasting. |
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| OVEN WILL NOT WORK |
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| ● Plug on range is not completely inserted in the electrical outlet. |
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| ● The circuit breaker in your house has been tripped, or a fuse has been blown. |
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| ● Oven controls not properly set. |
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| OVEN TEMPERATURE TOO |
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| c Oven thermostat needs adjustment. See the Adjusting Thermostat section. |
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| HOT OR TOO COLD |
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| CLOCK AND TIMER |
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| ● Make sure the electrical plug is plugged into a live, properly grounded |
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| DO NOT WORK |
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| power outlet. |
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| ● Check for power outage. |
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| ● See the Oven Control, Clock and Timer section. |
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| OVEN LIGHT DOES NOT |
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| ● Bulb may be loose or burned out, especially if the oven control/clock is working. |
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| COME ON |
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| ● Switch operating oven light is broken; call for service. |
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| OVEN WILL NOT |
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| ● Oven temperature is too high to set |
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| to room temperature and reset the controls. | |
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| DOOR WON’T OPEN AFTER |
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| ● When the temperature has fallen below the safe locking temperature |
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| the door can be opened. | |
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| OVEN NOT CLEAN |
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| ● Oven controls not set properly. |
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| AFTER CLEAN CYCLE |
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| ● Heavily soiled ovens require 3 Y2 to |
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| ● Heavy spillovers should be cleaned up before starting clean cycle. |
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| CONTROL BEEPS AFTER |
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| ● This is reminding you to enter a bake temperature. |
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| ENTERING OVEN TIME |
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| OR STOP TIME |
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| “BURNING” OR “OILY” |
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| ● This is normal in a new oven and will dissipate in time. To speed the process, |
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| ODOR EMITTING |
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| set a |
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| FROM OVEN WHEN |
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| minimum of 3 hours. |
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| TURNED ON |
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If you need more help.. call, toll free: GE Answer Center”
800.626.2000
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