J‘! IMPORTANT SAFETY INSTRUCTIONS

(continued)

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over nearby surface units.

Always turn the surface unit controls to OFF position before removing cookware.

Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch fire.

Keep an eye on foods being fried at high or medium high heat settings.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan,

c Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

Always heat fat slowly, and watch as it heats.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

.O Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

NEVER USE WATER ON A GREASE FIRE.

Cleaning

To minimize the possibility of burns, always

be certain that the controls for all surface units are at OFF position and the entire glass surface is cool before attempting to clean the cooktop.

Clean only parts listed in this book.

Keep the cooktop clean and free of accumulations of grease or spillovers which may ignite.

When not in use, make sure the surface unit controls are set to OFF position to prevent the cooktop from being activated accidentally.

Never clean cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

Do not allow water, other liquids or grease

to remain on the cooktop or control panel.

Clean all cooking surfaces with caution.

.

SAVE THESE

INSTRUCTIONS

.

6

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GE JSP38GS, JSP40AS, JSP39GR, JSP38GP warranty ‘! Important Safety Instructions, Save These Instructions, Cleaning

JSP38GP, JSP38GS, JSP39GR, JSP40AS specifications

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