KitchenAid KESS908SPS manual Assistance or Service, TheU.S.A

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Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob or element controls set to the proper heat level? See “Cooktop Controls - Touch-Activated Custom Control Temperature Management System,” “Cooktop Controls - Custom Knobs Custom Control Temperature Management System” or “Cooktop Controls - Standard Knobs” section, depending on your model.

■Is the range level? Level the range. See the Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Glass Touch-Activated Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode - Option 7” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Calibration - Option 6” section.

■On some models, does the cooling fan run during BAKE, BROIL or CLEAN? It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.

Display shows messages

■Is the display showing “SET CLOCK”? There has been a power failure. Clear the display. See “Oven Displays” section. On some models, reset the clock, if needed. See “Clock/ Timer Display” section.

■Is the display showing a letter followed by a number? Press OFF to clear the display. See “Oven Displays” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■Is the oven door open? Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set? See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the range level? Level the range. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Calibration - Option 6” section.

■Was the oven preheated? See “Bake,” “Broil,” “Easy Convect Conversion,” “Convection Bake,” “Convection Roast” or “Convection Broil” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly? See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID® appliance.

To locate factory specified parts in your area, call us or your nearest KitchenAid designated service center.

In theU.S.A.

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230.

Our consultants provide assistance with:

■Features and specifications on our full line of appliances.

■Installation information.

■Use and maintenance procedures.

■Accessory and repair parts sales.

■Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).

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Contents Electric Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Parts and Features not shown RangeOven Interior Standard Control Knob Model KESK901 Parts and Features not shown on some models CeramicGlass Cookware CharacteristicsCooktop USE CookwareTo Use Home CanningCooktop Controls Touch-Activated Single, Dual and Triple-Size ElementsSimmer Melt & HoldKeep Warm Control Lock/All OffHot Surface Indicator Lights Cooktop Controls Custom KnobsSingle and Dual-Size Elements To Use Single Power on LightsHot Surface Indicator Light To Use DualCooktop Controls -Standard Knobs MED- LOGlass TOUCH-ACTIVATED Electronic Oven Control Style 2 Standard Knob Controls SystemOptions Tones- Options 2, 3 Oven Temperature Calibration -OptionFahrenheitand Celsius- Option Dehydrate OptionSabbath Mode Option Aluminum Foil Temperature ProbeOven USE MeatThermometerBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart To Bake or RoastConvection Bake Convection CookingEasyConvect Conversion To Convection BakeConvection Roast To Convection RoastFood Temp Convection Broil Proofing BreadTimed Cooking Settings Temperatures Food SettingWarming Drawer Self-CleaningCycle on some models Range CareExterior Porcelain Enamel Surfaces GeneralCleaningTo Delay Start Self-Clean Stainless Steel on some modelsOven Lights Oven DoorStorage Drawer TroubleshootingHot surface indicator light stays on Cooktop will not operateAssistance or Service TheU.S.AKitchenaid Electric Range Warranty AccessoriesCanada Disclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover W10190622A
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KESS908SPS specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
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