COOK
Casserole
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Cereal/Oatmeal
Grits
Regular: senses
Quick: senses
Hot Wheat:
Instant Cereal:
Oatmeal
Quick:
Regular:
Couscous
senses
Egg
Fried:
Omelet:
Poached:
Scrambled:
Fish/Seafood
Fish Fillet
Fresh: senses
Frozen, Breaded:
Frozen,
Fish Steak:
Fish Stick, Frozen:
Frozen Food
Burrito: 1 or 2 burritos
Cheese Sticks:
Fish Fillet, Breaded:
Fish Fillet,
Fish Stick:
French Toast:
Regular: senses
Large: 40 oz (1.1 kg)
Family: 60 oz (1.7 kg) Frozen Pizza
Kids Pizza 5"
Pizza Roll:
Rising Crust: 6" - 11"
Thin Crust: 6" - 12"
Frozen Vegetable: senses
Snack Pocket: 1 or 2 servings
Meat
Bacon:
Beef Roast:
Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
Ham Slice:
Ham Steak:
Hamburger Patty:
Hot Dog:
Lamb Chops: 1 or 2 chops
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Sausage:
Pasta
Canned Pasta: senses
Dried Pasta
Fettuccine: senses
Macaroni: senses
Penne: senses
Rotini: senses
Spaghetti: senses
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Poultry
Chicken Nuggets:
Boneless:
Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) Poultry Breast Boneless
Pan Brown:
Poached:
Rice
Brown Rice Instant: senses
Brown Rice Long Grain: senses
White Rice Instant: senses
White Rice Long Grain: senses
White Rice Short Grain: senses
Vegetable
Canned:
Asparagus: senses
Broccoli: senses
Carrots: senses
Cauliflower: senses
Corn on the Cob: senses
Green Beans: senses
Mushroom: senses
Potato, Baked/Sweet: senses
Spinach: senses
Summer Squash/Zucchini: senses
Vegetable Casserole:
Manual Cook
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