Grill, Melt, Roast, Soften, Steam Cook

GRILL

Beef Kabobs:

1-4 servings

Chicken Pieces, Bone-In

1 or 2 pieces, 0.8 lb (363 g) each

Fish Steak

1 or 2 steaks, 1" (2.4 cm) thick

Hamburger Patty

1-4 patties

Lamb Chops

1 or 2 chops

Pork Chops

1 or 2 chops

Shrimp

5-8 oz (140-227 g)

Steak

0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick

Vegetable

Mushroom: 5-6 pieces or 10-12 pieces

Onion: 5-6 pieces or 10-12 pieces

Pepper: 1 or 2 halves

Summer Squash: 1 or 2 servings

Tomato: 2 or 4 halves

Manual Grill

MELT

Butter/Margarine

0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)

Caramel

7 or 14 oz (199 or 397 g)

Cheese

8 or 16 oz (227 or 454 g)

Chocolate

1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or

500mL)

Marshmallow

5or 10 oz (142-283 g)

Manual Melt

ROAST

Beef Roast

2.0-5.0 lbs (907 g-2.3 kg)

Cornish Hen

1.0-2.5 lbs (454 g-1.1 kg)

Lamb Chops

1 or 2 chops

Pork Chops

1 or 2 chops

Pork Roast

2.0-5.0 lbs (907 g-2.3 kg)

Shrimp

5-8 oz (142-227 oz)

Steak

1steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick

Turkey Breast, Bone-In 3.0-6.0 lbs (1.4-2.7 kg)

Whole Chicken 2.5-6.0 lbs (1.1-2.7 kg)

Manual Roast

SOFTEN

Brown Sugar

0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

Butter Margarine

0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)

Caramel Dip 18 oz (510 oz)

Cream Cheese

3 or 8 oz (85 or 227 g)

Frozen Juice

6, 12 or 16 oz (170, 340 or 454 g)

Ice Cream

16, 32 or 64 oz (473, 946 mL or 1.9 L)

Manual Soften

STEAM COOK

Fish Fillet

senses 0.5-1.5 lb (227-680 g)

Fresh Vegetable

Asparagus: senses 8-16 oz (227-454 g)

Broccoli: senses 2-6 cups (500 mL-1.5 L)

Carrots: senses 2-6 cups (500 mL-1.5 L)

Cauliflower: senses 2-6 cups (500 mL-1.5 L)

Corn on the Cob: senses 1-4 ears

Green Beans: senses 2-6 cups (500 mL-1.5 L)

Red Potato, New: senses 2-6 cups (500 mL-1.5 L)

Spinach: senses 4-8 cups (1-2 L)

Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)

Frozen Vegetable

senses 2-6 cups (500 mL-1.5 L)

Shrimp

senses 5-8 oz (142-227 g)

Manual Steam Cook