KitchenAid KEBC171 manual Baking and Roasting, Maxi and Econo Broiling, To Bake or Roast, To Broil

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Baking and Roasting

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2

1.Broil elements

2.Bake element

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

Maxi and Econo Broiling

1

1. Broil heat

Broiling uses direct radiant heat to cook food.

During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BROIL/MAXI//ECONO. Once for maxi, twice for econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

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Contents Use & Care Guide BUILT-IN Electric Single and Double OvensTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Clock Electronic Oven ControlDisplays StartControl Lock TimerTones Fahrenheit and CelsiusSabbath Mode Oven Temperature ControlRacks Oven USEAluminum Foil Positioning Racks and BakewareBakeware Meat ThermometerBakeware Oven VentsTo Broil Baking and RoastingMaxi and Econo Broiling To Bake or RoastTo Set a Cook Time and Stop Time Broiling ChartTimed Cooking To Set a Cook TimePrepare Oven Self-Cleaning CycleTo Self-Clean Oven CareOven Cavity General CleaningOven Door Exterior Control PanelTo Replace Oven LightsOven Door Broiler PAN and GridTroubleshooting U.S.A Assistance or ServiceIf you need replacement parts Accessories U.S.APage Page ONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty
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The KitchenAid KEBC206 is a state-of-the-art built-in oven that reflects the brand's commitment to blending traditional craftsmanship with modern innovations. Designed for both style and functionality, the KEBC206 delivers exceptional performance suited for both novice cooks and culinary enthusiasts.

One of the standout features of the KEBC206 is its sleek, modern design. It comes in a variety of finishes, including stainless steel that can match seamlessly with any kitchen decor. The oven's large, clear glass window allows for easy monitoring of dishes without the need to open the door, thereby maintaining a consistent cooking temperature.

This model is equipped with advanced convection cooking technology, which circulates hot air throughout the oven for even baking results. This ensures that your pies come out perfectly golden brown, and roasts are evenly cooked. The KEBC206 also features true European convection, enhancing the efficiency of air circulation for superior results.

The oven boasts a spacious interior, providing ample room for large roasts, multiple dishes, or even catering trays. The interior is designed with a porcelain finish that makes it easy to clean, and its adjustable racks give you the flexibility to cook various sizes of dishes.

An intuitive digital display panel controls the oven with ease, providing precise temperature settings and a variety of cooking modes. Users can choose from options including baking, broiling, and even a self-cleaning setting, which utilizes high temperatures to reduce food residue and spills to ash.

Safety features are also prominently integrated into the KEBC206, including a control lock that prevents accidental changes to the settings, particularly important in homes with children. Additionally, the oven has an automatic shut-off feature that ensures it turns off after extended periods of inactivity.

The KitchenAid KEBC206 is not just a cooking appliance; it's a testament to quality engineering and design. With its combination of advanced technologies, spacious design, and user-friendly controls, it empowers home cooks to achieve professional-level results in the comfort of their kitchen. Whether you're baking pastries, roasting meats, or preparing a family meal, the KEBC206 stands as a reliable and stylish choice for any culinary endeavor.
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