Troubleshooting

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Has a household fuse been blown or has the circuit breaker been tripped?

Replace the fuse or reset the circuit.

■Is the appliance wired properly? See Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

■On double oven models, has the correct oven been selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

■Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Baking and Roasting” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

KEBC101, KEB276, KEBC141, KEBC171, KEBC206 specifications

The KitchenAid KEBC206 is a state-of-the-art built-in oven that reflects the brand's commitment to blending traditional craftsmanship with modern innovations. Designed for both style and functionality, the KEBC206 delivers exceptional performance suited for both novice cooks and culinary enthusiasts.

One of the standout features of the KEBC206 is its sleek, modern design. It comes in a variety of finishes, including stainless steel that can match seamlessly with any kitchen decor. The oven's large, clear glass window allows for easy monitoring of dishes without the need to open the door, thereby maintaining a consistent cooking temperature.

This model is equipped with advanced convection cooking technology, which circulates hot air throughout the oven for even baking results. This ensures that your pies come out perfectly golden brown, and roasts are evenly cooked. The KEBC206 also features true European convection, enhancing the efficiency of air circulation for superior results.

The oven boasts a spacious interior, providing ample room for large roasts, multiple dishes, or even catering trays. The interior is designed with a porcelain finish that makes it easy to clean, and its adjustable racks give you the flexibility to cook various sizes of dishes.

An intuitive digital display panel controls the oven with ease, providing precise temperature settings and a variety of cooking modes. Users can choose from options including baking, broiling, and even a self-cleaning setting, which utilizes high temperatures to reduce food residue and spills to ash.

Safety features are also prominently integrated into the KEBC206, including a control lock that prevents accidental changes to the settings, particularly important in homes with children. Additionally, the oven has an automatic shut-off feature that ensures it turns off after extended periods of inactivity.

The KitchenAid KEBC206 is not just a cooking appliance; it's a testament to quality engineering and design. With its combination of advanced technologies, spacious design, and user-friendly controls, it empowers home cooks to achieve professional-level results in the comfort of their kitchen. Whether you're baking pastries, roasting meats, or preparing a family meal, the KEBC206 stands as a reliable and stylish choice for any culinary endeavor.