KitchenAid KEBC101, KEBC206, KEBC171 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

Page 9

3.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4.Press COOK TIME.

5.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

6.On double ovens only, if setting the second oven, repeat steps 1 through 5.

7.Press START.

The start time, stop time and vertical bar countdown will appear on the display.

On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.

Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.

8.When the stop time is reached, the oven will automatically turn off.

9.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

**NUMBER PAD

OVEN TEMPERATURE

 

 

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

275°F (135°C)

 

 

5

300°F (150°C)

 

 

*6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

 

 

**The number pads must be pressed for at least 1 second. *Make sure when using the number pad 6, it is only pressed for one second since it can also turn off the Sabbath Mode.

To Change Temperature:

1.On double ovens only, press UPPER OVEN or LOWER OVEN for at least 1 second.

Each oven can be independently set.

2.Press the appropriate number pad from the chart for at least 1 second.

3.Press START for at least 1 second.

OVEN USE

Odors and smoke are normal when the appliance is new. This happens the first time the oven is used or when the oven is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

■Do not cover food with aluminum foil when convection cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

non-frozen pies

 

 

 

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Use & Care Guide BUILT-IN Electric Single and Double OvensTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Displays Electronic Oven ControlStart ClockTones TimerFahrenheit and Celsius Control LockSabbath Mode Oven Temperature ControlAluminum Foil Oven USEPositioning Racks and Bakeware RacksBakeware Meat ThermometerOven Vents BakewareMaxi and Econo Broiling Baking and RoastingTo Bake or Roast To BroilTimed Cooking Broiling ChartTo Set a Cook Time To Set a Cook Time and Stop TimeTo Self-Clean Self-Cleaning CycleOven Care Prepare OvenOven Door Exterior General CleaningControl Panel Oven CavityOven Door Oven LightsBroiler PAN and Grid To ReplaceTroubleshooting If you need replacement parts Assistance or ServiceAccessories U.S.A U.S.APage Page ONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty
Related manuals
Manual 2 pages 44.42 Kb

KEBC101, KEB276, KEBC141, KEBC171, KEBC206 specifications

The KitchenAid KEBC206 is a state-of-the-art built-in oven that reflects the brand's commitment to blending traditional craftsmanship with modern innovations. Designed for both style and functionality, the KEBC206 delivers exceptional performance suited for both novice cooks and culinary enthusiasts.

One of the standout features of the KEBC206 is its sleek, modern design. It comes in a variety of finishes, including stainless steel that can match seamlessly with any kitchen decor. The oven's large, clear glass window allows for easy monitoring of dishes without the need to open the door, thereby maintaining a consistent cooking temperature.

This model is equipped with advanced convection cooking technology, which circulates hot air throughout the oven for even baking results. This ensures that your pies come out perfectly golden brown, and roasts are evenly cooked. The KEBC206 also features true European convection, enhancing the efficiency of air circulation for superior results.

The oven boasts a spacious interior, providing ample room for large roasts, multiple dishes, or even catering trays. The interior is designed with a porcelain finish that makes it easy to clean, and its adjustable racks give you the flexibility to cook various sizes of dishes.

An intuitive digital display panel controls the oven with ease, providing precise temperature settings and a variety of cooking modes. Users can choose from options including baking, broiling, and even a self-cleaning setting, which utilizes high temperatures to reduce food residue and spills to ash.

Safety features are also prominently integrated into the KEBC206, including a control lock that prevents accidental changes to the settings, particularly important in homes with children. Additionally, the oven has an automatic shut-off feature that ensures it turns off after extended periods of inactivity.

The KitchenAid KEBC206 is not just a cooking appliance; it's a testament to quality engineering and design. With its combination of advanced technologies, spacious design, and user-friendly controls, it empowers home cooks to achieve professional-level results in the comfort of their kitchen. Whether you're baking pastries, roasting meats, or preparing a family meal, the KEBC206 stands as a reliable and stylish choice for any culinary endeavor.
Top Page Image Contents