Kambrook KOT700 manual Chicken satay, Satay sauce, Bourbon pork ribs

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Place the racks of lamb onto the roasting tray with the grilling insert in place

Place the roasting tray into the Multi Oven; cook for 30 minutes for pink meat or 45 minutes for well done.

Serving suggestions:

Serve with mashed potatoes and steamed vegetables

Chicken satay

Serves 4

500g chicken thigh fillets

2 tablespoons honey

12 cup teriyaki sauce

12 cup sweet chilli sauce

2 tablespoons lemon juice

Satay sauce

34 cup crunchy peanut butter

2 teaspoons Penang curry paste

1 cup coconut cream

2 tablespoons sweet chilli sauce

1 tablespoon soy sauce

2 tablespoons lime juice

1 cup chicken stock

15 bamboo skewers, soaked in cold water for 15 minutes.

Cut the chicken into strips 5-cm long and 2 cm wide, thread the chicken onto the skewers. Place the skewers into a ceramic dish in a single layer.

Combine the honey, lemon juice, teriyaki and sweet chilli sauce in a bowl and pour over the chicken skewers, cover with plastic wrap and refrigerate for 1 hour or over night if time permits.

Remove all trays from the Multi Oven.

Preheat the Multi Oven to the 250°c grill setting, with the door ajar and the element selector switch selecting the top element only, place the wire rack in the top rack position.

Combine the satay sauce ingredients in a medium saucepan and place on the hotplate on setting 3, stirring constantly until the sauce comes to the boil, remove from the heat and keep warm.

Place the chicken satays into the Multi Oven and cook for 5 minutes on each side or until cooked through.

Serving suggestions:

Serve with basmati rice and a tomato and pineapple salad

Bourbon pork ribs

Serves 4

1kg American style pork ribs cut into small pieces

4 cloves

1cup white vinegar

Marinade

1 cup tomato sauce

2 tablespoons English mustard

2 cups plum sauce

14 cup soy sauce

12 cup honey 14 cup sweet chilli sauce

1 cup bourbon whisky

Place the ribs into a large saucepan and cover with water, add the cloves and vinegar. Place the pan onto the hotplate, setting 4, bring the water to the boil, reduce the heat setting 2 and simmer for 1 hour.

Remove all trays from the Multi Oven.

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Contents Multi Oven with Hotplate Kambrook Safety Page Features of your Kambrook Multi Oven with Hotplate Using your Kambrook Multi Oven with Hotplate How to use the Hotplate Toasting Maintaining your Kambrook Multi Oven with HotplateGrilling Potato and onion bake Thai green chicken curryQuiche Florentine Country style apricot chickenRoast minted rack of lamb Shepherds pieBourbon pork ribs Chicken sataySatay sauce Fresh mint sauce Roast beefRoast leg of lamb Chocolate muffins Recipes Purchased from Kambrook 12 Month Replacement WarrantyLAV