Hazelnut Ice Cream

Makes 1 bowl

80ml pure cream 90ml full fat milk

40ml sweetened condensed milk

2 teaspoons hazelnut chocolate spread (mix thoroughly until spread disolves)

1.In a jug, whisk to combine the cream, milks and spread.

2.Pour into the frozen ice cream bowl and fit the assembled motor unit, lid and paddle on to the bowl.

3.Press ON and allow to churn until ice cream is formed or approximately 5–7 minutes*.

4.Turn the ice cream maker OFF and allow to stand for 2 minutes.

5.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.

Caramel Fudge Ice Cream

Makes 1 bowl

80ml pure cream 90ml full fat milk

40ml sweetened condensed milk 1 caramel fudge biscuit, crushed

1.In a jug, whisk to combine the cream, milks and biscuit.

2.Pour into the frozen ice cream bowl and fit the assembled motor unit, lid and paddle on to the bowl.

3.Press ON and allow to churn until ice cream is formed or approximately 5–7 minutes*.

4.Turn the ice cream maker OFF and allow to stand for 2 minutes.

5.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.

Blueberry Ice Cream

Makes 1 bowl

80ml pure cream 90ml full fat milk

30ml sweetened condensed milk

1 tablespoon blueberries, crushed or use blueberry jam

1.In a jug, whisk to combine the cream, milks and jam.

2.Pour into the frozen ice cream bowl and fit the assembled motor unit, lid and paddle on to the bowl.

3.Press ON and allow to churn until ice cream is formed or approximately 5–7 minutes*.

4.Turn the ice cream maker OFF and allow to stand for 2 minutes.

5.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.

Frozen Yoghurt

Makes 1 bowl

220ml of your favourite yoghurt

1.Pour into the frozen ice cream bowl and lock the lid into place.

2.Press ON and allow to chill for 4 minutes.

3.Turn the ice cream maker OFF and allow to stand for 2 minutes.

4.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.

5.For added flavour, stop your ice cream maker in the last minute of churning and add small-sized, chopped up pieces of your favourite fruit, then resume churning for the last minute.