Using Your Kambrook Ice Cream Maker

Before First Use

Remove any packaging material and promotional labels. Wash the plastic cover and paddle in soapy water, rinse and dry thoroughly.

Wash the ice cream bowl in cold to luke warm soapy water (not hot water) and rinse and dry thoroughly. Wipe the exterior of the motor unit with a soft damp cloth and dry, using a soft cloth

NOTE: The Ice Cream Maker is not dishwasher safe. No part of the Ice Cream Maker should be placed in a dishwasher for cleaning.

Before making ice cream, place the ice cream bowl in a plastic bag and put in the back section of your refrigerator freezer where the temperature is the coldest. The plastic bag will help prevent freezer burn from occurring.

The ice cream maker works best when the bowl is placed in a very cold freezer. Recommended freezer temperatures should be at least -18ºC (as per the NSW Food Authority). Ensure your freezer temperature is set to the coldest setting.

Indicative freezing times for the ice cream bowl are as below:

FREEZER	FREEZING TIME
TEMPERATURE

-30°C/-22°F	10–12 hours

-25°C/-13°F	13–23 hours

-18°C/0°F	24 hours +
	(see note
	following)

NOTE: The freezing times in the temperature table are indicative only. Actual freezing time may vary. If ice cream fails to form after 9 minutes of churning, the ice cream bowl was likely not frozen enough. Clean the bowl and place back in the freezer and set the freezer temperature to coldest or see troubleshooting guide.

WARNING: The freezer temperature should be set to the coldest possible in order to ensure the bowl is completely frozen and will make soft scoop ice cream in the minimum amount of time.

NOTE: The ice cream bowl must be completely frozen to make ice cream. The colder and more frozen the bowl; the less time it will take to make ice cream.

NOTE: Shake the ice cream bowl to check if frozen. If you can hear liquid, the bowl needs more time in the freezer until you can no longer hear the liquid moving about.