Manuals / Whirlpool / Kitchen Appliance / Convection Oven

Whirlpool KEBS207D, KEBS247D Broiling, EASY CONVECT* Conversion setting chart, Position rack

Models: KEBS207D KEBS147D KEBS107D KEBS177D KEBS208D KEBS277D KEBS278D KEBS247D

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EASY CONVECT* Conversion setting chart

Using Your Oven

EASY CONVECT* Conversion setting chart

EASY CONVECT SETTING	FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods	Cakes: layer, angel food
	Breads: quick and yeast
	Biscuits and cookies
	Casseroles, including frozen entrees and soufflés, Fish

Meats	Chicken: whole and pieces
	Roasts: pork, beef, and ham
	Meat loaf, Baked potatoes
	NOTE: Turkey or large poultry are not included because
	their cooking times vary.

Other Foods	Convenience foods: french fries, nuggets, fish sticks, pizza
	Pies: fruit and custard

Broiling

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTE: Preheating is not necessary when broiling.

1. Position rack.

See “Broiling rack positions” on page 35 for recommended rack positions.

NOTES:

•Before turning oven on, place oven racks where you need them.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands, if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch hot broil elements.

•See “Broiling tips” on page 35 for additional broiling tips.

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Whirlpool KEBS207D, KEBS247D, KEBS278D Broiling, EASY CONVECT* Conversion setting chart, Position rack, Using Your Oven

Contents

Using the Table of ContentsOven Safety Using EASYTable of Contents In the U.S.A Throughout Canada for serviceA Note to You Thank you for buying a KITCHENAID* appliancewWARNING O ven SafetyIMPORTANT SAFETY INSTRUCTIONS Your safety is important to usSAVE THESE INSTRUCTIONS Oven SafetyWhen using the oven Care and cleaningAutomatic oven light switch p Feature locationsGetting to Know Your Oven Models KEBS208D and KEBS278D shownDisplay/clock Using Your OvenUsing the electronic oven control double thermal-convection oven shownFinding out which oven is in use Using Your OvenStarting an operation Selecting an ovenUsing Your Oven Using the control lockSetting your single oven for the Sabbath† Prompt for startBAKE Setting your double oven for the Sabbath†Using Your Oven STARTSTART Using Your OvenDIAGRAM Oven settingsUsing Your Oven SETTINGSETTING INFORMATION Using Your OvenSETTING DIAGRAMSet time Setting the clockTo disable the display clock Press Clock Set/Start pad4. When time is up, turn off Timer Using the timer1. Press Timer Set/Start pad 3. Start Timer1. Position racks To change the timer during its operationTo cancel the timer during its operation Baking or convection bakingBAKE 2. Choose baking setting3. Set temperature optional Using Your Oven6. After cooking, turn off oven Convection roasting4. Preheat oven 5. Put food in ovenUsing Your Oven 2. Choose setting4. Start oven 5. After cooking, turn off ovenBaking tips Using aluminum foil in the ovenCooking tips Baking/convection baking tipsConvection Bake pad Convection baking tipsRoasting tips Using Your OvenUsing Your Oven Adjusting oven temperature2. Set new offset temperature 1. Press and hold Bake pad for 5 secondsupper/single oven only Using the temperature probe3. Enter the adjustment How to determine the amount of adjustment needed3. Connect probe to oven 5. Set temperature optional6. Choose cook setting 2. Put food in ovenSTART 7. Set temperature optional8. Start oven Using Your Oven10. Remove food from oven Using convect full meal11. Clean probe 9. After cooking, unplug probe3. Press desired Number pad 5. When the Convect Full Meal cycle is done1. Place food in cold oven 2. Press Convect Full Meal pad. PRESSYOU SEEUsing Your Oven Convect full meal chart2. Press one of three EASY Using EASY CONVECT* Conversiontemperature 1. Place food in oven4. Enter standard cook time 6. At end of cook time nondelayed cooking7. Open door and check food nondelayed cooking 8. When stop time is reached delayed cooking onlyUsing Your Oven EASY CONVECT* Conversion setting chartBroiling 1. Position rack2. Put food in oven 3. Close door4. Press Broil pad Using Your Oventurn off oven 7. When broiling is doneVariable temperature broiling 6. Start oven2. Close door Broil setting4. Set temperature optional Convection broilingBroiling tips 7. When broiling is over, turn off oven5. For best results, preheat oven for 5 minutes 6. Put food in oven2. Choose setting Timed cookingTo start now and stop automatically 1. Prepare oven Using Your OvenUsing Your Oven 7. When baking/roasting is done4. Press Cook Time pad 5. Set cook time3. Set temperature optional To delay start and stop automatically 1. Prepare ovenUsing Your Oven 2. Choose setting8. Press Start pad 5. Set cook time6. Press Stop Time pad 7. Set stop timeTo cancel timed cooking settings 9. When baking/roasting is donePress Cancel/Off pad Using Your Oven4. Press and hold Convection Dehydrating1. Prepare food 2. Arrange food on drying racks5. Set temperature optional 7. When dehydrating is doneRaising proofing bread Using Your Oven2. Press and hold Baked Goods 4. When proofing is done, turnThe oven vents 1. Put dough in ovenCaring for Your Oven Cleaning your oven and controlsTo replace Removing the oven doorCaring for Your Oven To removeReplacing the oven light Using and replacing the oven lightsCaring for Your Oven Before you start Using the Self-Cleaning CyclewWARNING To start cleaning immediately Before setting the controlsSetting the controls Using the Self-Cleaning Cyclecycle ends Using the Self-Cleaning Cycle4. After the Self-Cleaning To delay cleaning start time5. Complete entry 6. After the Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time 4. Set stop timeHow the cycle works For best cleaning resultsUsing the Self-Cleaning Cycle Other possible problems and their causes TroubleshootingIf nothing operates, check the following Troubleshooting 2. If you need service† R equesting Assistance or Service in the U.S.A3. If you are not satisfied with the action taken For service of Inglis, Whirlpool, KitchenAid, Roper, Estate Requesting Assistance or Service in CanadaAuthorized Service Centres 2. For ServiceIndex 48-50 IndexSELF-CLEANING TEMPERATURE PROBEElectric Built-In Oven Warranty