Whirlpool KEBS277D Raising proofing bread, When dehydrating is done, Using Your Oven, Start oven

Using Your Oven

5. Set temperature (optional).

Do this step if you want to set a temperature (from 100°F to 200°F) other than 140°F.

PRESSYOU SEE

1		O
	NIGHT LIGHT
		F
2	ON	DEHYDRATE
		ENTER
		COOK TEMP

(example shows

5125°F dehydrating temperature)

6. Start oven.

NOTE: If you want to change the dehy- drating temperature after dehydrating has begun, repeat Steps 4, 5, and 6.

PRESS YOU SEE

NIGHT LIGHT

START

DEHYDRATE

ON ENTER

COOK TEMP

(display shows “Lo” until oven reaches 100°F)

7. When dehydrating is done,	PRESS	YOU SEE
turn off oven.	CANCEL	(display will go blank)
	OFF
	(single ovens)
	OR

(double ovens)

Raising (proofing) bread

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

You can use your THERMAL-CONVECTION* oven to proof bread. For more information see your convection oven cookbook, pro- vided with your oven.

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTE: If you do not turn off oven after proofing bread, the oven will keep running until you press Cancel/Off pad.

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