•Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

NOTE: Do not line oven bottom with foil or other liners. It could affect the quality of your baking.

Convection baking tips

(Convection Bake pad)

•Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•Reduce recommended recipe oven temperature by approximately 25°F. Use EASY CONVECT* Conversion (see page 29).

•For some recipes, you can reduce convection baking time compared to standard baking times. Use EASY CONVECT Conversion (see page 29). NOTE: Cooking time may be longer when you use more than one rack.

•When baking on two or three racks, use the Convection Bake setting for more even results. (You can, however, use only one rack when convection baking.)

•To use three racks during convection baking, place one rack in position 5 (the highest position), another rack in position 1 (the closest to the oven bottom), and the third rack in position 3. This allows all three racks to be an equal distance apart for better baking.

•Stagger cake pans or other utensils in opposite directions on each rack when three racks are used. This will make sure pans are not directly over each other.

NOTE: See “Baking or convection baking” on page 16 for additional convection baking tips.

Using Your Oven

Roasting tips

•Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer or temperature probe (see page 23) to determine when meat has reached desired degree of doneness. Insert the thermom- eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer or probe should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a thermo- meter in 2-3 places to ensure adequate doneness.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven.

•You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recom- mended roasting times and temperatures, or use EASY CONVECT Conversion (see page 29).

•Use the convection roasting rack on the broiler pan and grid (all included with your oven). (The convection roasting rack rests on the broiler pan and grid.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

21

Page 20 Page 22
Page 21
Image 21
Whirlpool KEBS107D, KEBS247D, KEBS278D, KEBS277D, KEBS208D, KEBS177D, KEBS147D, KEBS207D Convection baking tips, Roasting tips
Page 20 Page 22

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
Top Page Image Contents