Whirlpool KEBS177D, KEBS247D, KEBS278D, KEBS277D, KEBS208D Convect full meal chart, Using Your Oven

Using Your Oven

Convect full meal chart

CYCLE	CONVECTION	OVEN	TIME OR
NUMBER	CYCLE	TEMP	PROBE TEMP	FOOD OR MEAL
1	Conv. Bake	325°F	1 hr	Meal#1: Spinach and
				ricotta stuffed meat loaf,
				Baked potatoes, Fall
				apple cake
2	Conv. Roast	325°F	11⁄2 hrs	Meal#2: Pesto stuffed
				turkey breast, Caramel-
				sweet potato casserole,
				Rhubarb-pineapple
				crisp
3	Conv. Roast	350°F	40 min	Meal#3: Pork chops
				with currant-nut stuffing,
				Cherry cobbler
4	Conv. Bake	375°F	45 min	Meal#4: Herb and
				pecan fried chicken,
				Crispy potato wedges,
				Applesauce rhubarb
				muffins
5	Conv. Bake	425°F	20 min	Meal#5: Spicy red
				snapper, Gruyere pecan
				biscuits
6	Conv. Roast	325°F	140°F	Beef, rare
7	Conv. Roast	325°F	155°F	Beef, medium
				Pork
8	Conv. Roast	325°F	165°F	Beef, well done
9	Conv. Roast	300°F	135°F	Ham, fully cooked
0	Conv. Bake	325°F	160°F	Casseroles

To program your own cycle:

1.Press Upper/Lower Oven pad.

2.Press Convect Full Meal.

3.Press the Command Pad to the cook cycle you want (for example, BAKE).

4.Enter the temperature and cook time you want. (The default is Bake at 170°F for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking.

5.To save only, press Convect Full Meal.

To cook with this cycle immediately and save it, press START.

NOTE: You can also program a Tempera- ture Probe setting rather than a cook time in upper/single ovens. In double ovens you can program two separate favorite cycles, one for each oven.

When programming your own cycle:

1.Start with meat or main dish items (times are more critical with these items).

2.Choose baked goods with bake tempera- tures similar to those of meat or main dish items. Convection baking time of +/-10 to 15 minutes and temperatures of +/-25 to 50 degrees are acceptable.

3.Choose vegetables and fruits last.

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