Whirlpool KEBS208D For best results, preheat oven for 5 minutes, Put food in oven, Broiling tips

Using Your Oven

5.For best results, preheat oven for 5 minutes.

NOTE: If you want to change the convec- tion broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

PRESS YOU SEE

START

ON

O

F

6. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

NOTE: If you want to change the convec- tion broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

7.When broiling is over, turn off oven.

PRESS	YOU SEE
CANCEL	(display will go blank)

OFF

(single ovens)

OR

(double ovens)

Broiling tips

•Always start broiling with a cold broiler pan for better results.

•To retain more natural juice, do not pierce meat with a fork.

•Trim the outer layer of fat from steaks and chops.

•Slit fatty edges to prevent meat from curling during broiling.

•Use a nonstick cooking spray or veg- etable oil on the broiler pan and grid when broiling fish to prevent sticking.

NOTE: See “Broiling” on page 31 for additional broiling tips.

Broiling rack positions

5

4

3

2

1

35