Using Your Oven

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven.

3. Connect probe to oven.

Insert the plug into the jack located on the right oven wall. (Keep the top of the probe as far as possible from the heat source.)

YOU SEE

NIGHT LIGHT DELAY

 

O

SET

PROBE TEMP

 

 

 

 

 

RAISING

 

 

 

 

 

F

 

 

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

ON

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

ENTER STANDARD COOK TIME

 

 

 

 

 

 

CLOSE

COOK TEMP

CLEAN TIME

 

EASYCONVECT

 

 

DOOR

 

 

 

 

 

(or 71°C) (on double ovens, the upper oven cavity symbol flashes to tell you which oven you are setting)

4. Close oven door.

5. Set temperature (optional).

PRESS

YOU SEE

 

 

 

 

 

 

 

Do this step if you want to set an

 

NIGHT LIGHT

DELAY

 

 

 

 

 

 

 

 

 

internal food temperature (from

 

 

F

SET

PROBE TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAISING

 

 

 

 

 

 

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

130°F-190°F) other than 160°F.

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

 

 

ON

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

 

 

 

 

ENTER STANDARD COOK TIME

 

 

 

 

 

 

 

 

CLOSE

NOTE: See a reliable cookbook or your

 

COOK TEMP

CLEAN TIME

 

to select

EASYCONVECT

 

 

DOOR

 

 

 

 

 

 

 

 

 

 

 

 

 

convection oven cookbook for internal

oven (for

(example shows 185°F internal

food temperature recommendations.

double

temperature setting)

 

 

 

 

 

ovens)

 

 

 

 

 

 

 

 

PRESS

1

8

5

6.Choose cook setting.

BAKE,

CONVECTION BAKE, or

CONVECTION ROAST

NOTE: If you press Clean, Cook Time, Stop Time, or Broil pads the display will show “pull prb out”.

PRESS

YOU SEE

 

 

 

 

 

 

 

 

NIGHT LIGHT DELAY

 

 

 

 

 

 

 

 

 

 

BAKE

 

O

SET

PROBE TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAISING

 

 

 

 

 

F

 

 

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

 

 

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

 

 

 

 

ON ENTER STANDARD COOK TIME

 

 

 

 

 

 

 

 

CLOSE

 

EASYCONVECT

COOK TEMP

CLEAN TIME

 

 

DOOR

 

 

 

 

 

 

(example for Bake)

24

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Image 24
Whirlpool KEBS247D, KEBS278D, KEBS277D Connect probe to oven, Close oven door Set temperature optional, Choose cook setting

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.