Whirlpool KEBS247D Put food in oven, Connect probe to oven, Close oven door, Choose cook setting

Using Your Oven

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven.

3. Connect probe to oven.

Insert the plug into the jack located on the right oven wall. (Keep the top of the probe as far as possible from the heat source.)

YOU SEE

NIGHT LIGHT DELAY

	O	SET	PROBE TEMP
		RAISING
	F
		BREAD		CHECK
ON	DEHYDRATE		CONVECTION	FOOD AT
	ENTER STANDARD COOK TIME
				CLOSE
	COOK TEMP		CLEAN TIME
EASYCONVECT				DOOR

(or 71°C) (on double ovens, the upper oven cavity symbol flashes to tell you which oven you are setting)

4. Close oven door.

5. Set temperature (optional).	PRESS	YOU SEE
Do this step if you want to set an		NIGHT LIGHT		DELAY
internal food temperature (from			F	SET	PROBE TEMP
				RAISING
			O
130°F-190°F) other than 160°F.				BREAD		CHECK
		ON	DEHYDRATE		CONVECTION	FOOD AT
			ENTER STANDARD COOK TIME
						CLOSE
NOTE: See a reliable cookbook or your			COOK TEMP		CLEAN TIME
	to select	EASYCONVECT				DOOR
convection oven cookbook for internal	oven (for	(example shows 185°F internal
food temperature recommendations.	double	temperature setting)
	ovens)

PRESS

1

8

5

6.Choose cook setting.

•BAKE,

•CONVECTION BAKE, or

•CONVECTION ROAST

NOTE: If you press Clean, Cook Time, Stop Time, or Broil pads the display will show “pull prb out”.

PRESS	YOU SEE
		NIGHT LIGHT DELAY
BAKE		O	SET	PROBE TEMP
			RAISING
		F
			BREAD		CHECK
		DEHYDRATE		CONVECTION	FOOD AT
		ON ENTER STANDARD COOK TIME
					CLOSE
	EASYCONVECT	COOK TEMP		CLEAN TIME	DOOR

(example for Bake)

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