Manuals / Whirlpool / Kitchen Appliance / Convection Oven

Whirlpool KEBS278D, KEBS247D, KEBS277D Dehydrating, Prepare food, Arrange food on drying racks

Models: KEBS207D KEBS147D KEBS107D KEBS177D KEBS208D KEBS277D KEBS278D KEBS247D

1 58

Download 58 pages 48.65 Kb

Page 41

Image 41

Using Your Oven

Dehydrating

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

You can use your THERMAL-CONVECTION* oven to dehydrate fruits and vegetables.

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTE: If you do not turn off oven after dehydrating, the oven will keep running until you press CANCEL/OFF.

1. Prepare food.

Prepare foods as recommended in recipe.

2. Arrange food on drying racks.

Racks are not included with oven. Contact a local store handling specialty cooking utensils.

3. Close door.

NOTE: Do not try to dehydrate with the door open. The fan and elements will not operate.

4. Press and hold Convection	PRESS	YOU SEE
Bake pad for 5 seconds.		NIGHT LIGHT
NOTE: On double ovens, the cavity		O
NOTE: On double ovens, the cavity		F
symbol flashes to tell you which oven		DEHYDRATE
you are setting.	to select oven	ON ENTER
you are setting.	to select oven	COOK TEMP
		COOK TEMP
	(for double ovens)	(or 60°C)
		(or 60°C)

PRESS

CONVECTION

BAKE

Hold for

5 seconds

continued on next page

Page 41

Image 41

Whirlpool KEBS278D, KEBS247D Dehydrating, Prepare food, Arrange food on drying racks, Close door Press and hold Convection

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.

Contents

4450571 Rev. a Using EasyUse and Care Guide Table of Contents U.S.A Throughout Canada for serviceThroughout Canada for assistance 830 a.m. 6 p.m. EST Your safety is important to us Ven SafetyPage Getting to Know Your Oven Feature locations Display/clock Using Your OvenUsing the electronic oven control Finding out which oven is in use Starting an operationSelecting an oven Prompt for start Using the control lockSetting your single oven for the Sabbath† Number SET PAD Temperature Setting your double oven for the Sabbath† 475F 246C To end the Sabbath mode and turn off oven Setting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection Bake Convection Roast Setting Diagram Setting Information Convection BroilClean Start clock Setting the clockTo disable the display clock Start Timer Using the timerPress Timer Set/Start pad To cancel the timer during its operation To change the timer during its operationBaking or convection baking Position racks On next Choose baking settingSet temperature optional Preheat oven Convection roastingPut food in oven After cooking, turn off oven Start oven Choose settingSymbol flashes to tell you which oven You are setting Cooking tips Using aluminum foil in the ovenBaking/convection baking tips Baking tips Roasting tips Convection baking tips Press and hold Bake pad for Seconds Adjusting oven temperatureSet new offset temperature Enter the adjustment Using the temperature probeHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of Degrees Connect probe to oven Close oven door Set temperature optionalChoose cook setting Example shows 375F temperature setting Clean probe Using convect full mealAfter cooking, unplug probe Remove food from oven Place food in cold oven When the Convect Full Meal cycle is donePress Convect Full Meal pad. Pressyou see Press desired Number pad To program your own cycle Convect full meal chart Temperature Using Easy CONVECT* ConversionPlace food in oven Press one of three Easy Convect Conversion Pads Open door and check food nondelayed cooking At end of cook time nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook time Easy Convect Setting Foods YOU can Cook with this Setting Easy CONVECT* Conversion setting chartBroiling Position rack Close door Press Broil pad Turn off oven When broiling is doneVariable temperature broiling Close door Choose Convection Broil settingConvection broiling For best results, preheat oven for 5 minutes When broiling is over, turn off ovenBroiling tips Broiling rack positions To start now and stop automatically 1. Prepare oven Timed cooking Press Cook Time pad When baking/roasting is doneSet cook time Vertical bar on display will get shorter as To delay start and stop automatically 1. Prepare oven Press Start pad Press Stop Time padSet stop time To cancel timed cooking settings Press Cancel/Off pad Prepare food DehydratingArrange food on drying racks Close door Press and hold Convection Raising proofing bread When dehydrating is done One long tone will sound when oven is When proofing is done, turnOven vents Off oven Caring for Your Oven Cleaning your oven and controlsPart What to USE HOW to Clean To replace Removing the oven doorTo remove Replacing the oven light Using and replacing the oven lights Before you start Using the Self-Cleaning Cycle Setting the controls Before setting the controlsTo start cleaning immediately Press Clean pad Cycle ends After the Self-CleaningTo delay cleaning start time To stop the Self-Cleaning cycle at any time After the Self-Cleaning cycle endsComplete entry Start How the cycle works For best cleaning resultsTemperature Other possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the following What you expected Cooking results are notDisplay is Showing PF If you are not satisfied with the action taken Equesting Assistance or Service in the U.S.AIf you need service† For Assistance For Service Requesting Assistance or Service in Canada Topic Ndex Index Warranty