Whirlpool KEBS207D Using the temperature probe, Enter the adjustment, upper/single oven only

Using Your Oven

3. Enter the adjustment.

NOTE: If you press the Cancel/Off pad instead of the Start pad, the offset temperature will stay the same.

PRESS YOU SEE

(display will go blank)

START

How to determine the amount of adjustment needed

The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.

TO COOK	ADJUST BY THIS
FOOD …	NUMBER OF DEGREES
A little more	+5°F to +10°F/
	+3°C to +6°C
Moderately	+15°F to +20°F/
more	+8°C to +12°C
Much more	+25°F to +35°F/
	+16°C to +21°C
A little less	-5°F to -10°F/
	-3°C to -6°C
Moderately	-15°F to -20°F/
less	-8°C to -12°C
Much less	-25°F to -35°F/
	-16°C to -21°C

Using the temperature probe

(upper/single oven only)

The Temperature Probe can be used when baking/roasting any type of meat or poultry, or cooking casseroles with liquid.

NOTES: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTES:

•Do not use the Temperature Probe when broiling, convection broiling, dehydrating, or raising bread.

•Unplug the Temperature Probe before self-cleaning the oven.

1. Insert probe into food.

Insert at least 2⁄3 of the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone.

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