Manuals / Whirlpool / Kitchen Appliance / Convection Oven

Whirlpool KEBS177D Timed cooking, To start now and stop automatically 1. Prepare oven, wWARNING

Models: KEBS207D KEBS147D KEBS107D KEBS177D KEBS208D KEBS277D KEBS278D KEBS247D

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Timed cooking

Using Your Oven

Timed cooking

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 14.)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

To start now and stop automatically: 1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Baking or convec- tion baking” on page 16 and “Rack placement” chart on page 20.

2.Choose setting.

•BAKE,

•CONVECTION BAKE, or

•CONVECTION ROAST

NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting.

PRESS

YOU SEE

O

F

to select

oven (for

double (example for Convection Roast) ovens)

PRESS

CONVECTION

ROAST

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Whirlpool KEBS177D, KEBS247D Timed cooking, To start now and stop automatically 1. Prepare oven, wWARNING, Using Your Oven

Contents

Table of Contents Oven SafetyUsing EASY Using theTable of Contents Throughout Canada for service A Note to YouThank you for buying a KITCHENAID* appliance In the U.S.AO ven Safety IMPORTANT SAFETY INSTRUCTIONSYour safety is important to us wWARNINGOven Safety When using the ovenCare and cleaning SAVE THESE INSTRUCTIONSFeature locations Getting to Know Your OvenModels KEBS208D and KEBS278D shown Automatic oven light switch pUsing Your Oven Using the electronic oven controldouble thermal-convection oven shown Display/clockUsing Your Oven Starting an operationSelecting an oven Finding out which oven is in useUsing the control lock Setting your single oven for the Sabbath†Prompt for start Using Your OvenSetting your double oven for the Sabbath† Using Your OvenSTART BAKEUsing Your Oven STARTOven settings Using Your OvenSETTING DIAGRAMUsing Your Oven SETTINGDIAGRAM SETTING INFORMATIONSetting the clock To disable the display clockPress Clock Set/Start pad Set timeUsing the timer 1. Press Timer Set/Start pad3. Start Timer 4. When time is up, turn off TimerTo change the timer during its operation To cancel the timer during its operationBaking or convection baking 1. Position racks2. Choose baking setting 3. Set temperature optionalUsing Your Oven BAKEConvection roasting 4. Preheat oven5. Put food in oven 6. After cooking, turn off oven2. Choose setting 4. Start oven5. After cooking, turn off oven Using Your OvenUsing aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsUsing Your Oven Convection Bake padAdjusting oven temperature 2. Set new offset temperature1. Press and hold Bake pad for 5 seconds Using Your OvenUsing the temperature probe 3. Enter the adjustmentHow to determine the amount of adjustment needed upper/single oven only5. Set temperature optional 6. Choose cook setting2. Put food in oven 3. Connect probe to oven7. Set temperature optional 8. Start ovenUsing Your Oven STARTUsing convect full meal 11. Clean probe9. After cooking, unplug probe 10. Remove food from oven5. When the Convect Full Meal cycle is done 1. Place food in cold oven2. Press Convect Full Meal pad. PRESSYOU SEE 3. Press desired Number padConvect full meal chart Using Your OvenUsing EASY CONVECT* Conversion temperature1. Place food in oven 2. Press one of three EASY6. At end of cook time nondelayed cooking 7. Open door and check food nondelayed cooking8. When stop time is reached delayed cooking only 4. Enter standard cook timeEASY CONVECT* Conversion setting chart Broiling1. Position rack Using Your Oven3. Close door 4. Press Broil padUsing Your Oven 2. Put food in oven7. When broiling is done Variable temperature broiling6. Start oven turn off ovenBroil setting 4. Set temperature optionalConvection broiling 2. Close door7. When broiling is over, turn off oven 5. For best results, preheat oven for 5 minutes6. Put food in oven Broiling tipsTimed cooking To start now and stop automatically 1. Prepare ovenUsing Your Oven 2. Choose setting7. When baking/roasting is done 4. Press Cook Time pad5. Set cook time Using Your OvenTo delay start and stop automatically 1. Prepare oven Using Your Oven2. Choose setting 3. Set temperature optional5. Set cook time 6. Press Stop Time pad7. Set stop time 8. Press Start pad9. When baking/roasting is done Press Cancel/Off padUsing Your Oven To cancel timed cooking settingsDehydrating 1. Prepare food2. Arrange food on drying racks 4. Press and hold Convection7. When dehydrating is done Raising proofing breadUsing Your Oven 5. Set temperature optional4. When proofing is done, turn The oven vents1. Put dough in oven 2. Press and hold Baked GoodsCleaning your oven and controls Caring for Your OvenRemoving the oven door Caring for Your OvenTo remove To replaceUsing and replacing the oven lights Replacing the oven lightCaring for Your Oven Using the Self-Cleaning Cycle Before you startwWARNING Before setting the controls Setting the controlsUsing the Self-Cleaning Cycle To start cleaning immediatelyUsing the Self-Cleaning Cycle 4. After the Self-CleaningTo delay cleaning start time cycle ends6. After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any time4. Set stop time 5. Complete entryFor best cleaning results How the cycle worksUsing the Self-Cleaning Cycle Troubleshooting Other possible problems and their causesIf nothing operates, check the following Troubleshooting R equesting Assistance or Service in the U.S.A 2. If you need service†3. If you are not satisfied with the action taken Requesting Assistance or Service in Canada Authorized Service Centres2. For Service For service of Inglis, Whirlpool, KitchenAid, Roper, EstateIndex Index SELF-CLEANINGTEMPERATURE PROBE 48-50Warranty Electric Built-In Oven