Brewing an Espresso, Frothing the milk

•Place the filter retainer clip in the release position by pulling the clip back towards your hand.

•Place the Espresso filter holder underneath the brew head so that the handle is positioned at a 45 degree angle to the left of centre. Lift the Espresso filter holder until it contacts the brew head and rotate anti- clockwise to the ‘Lock’ position.

Brewing an Espresso

•Make sure the drip tray is in place. Place an empty coffee cup or the small glass carafe on the drip tray under the filter holder.

•Make sure the Espresso/Steam Selector Control is in the ‘STANDBY’ position.

•Plug the power cord into a 230/240v power outlet and switch on.

•Rotate the Espresso/Steam Selector Control to the ‘ESPRESSO’ position, the red light will illuminate and the coffee will begin to flow into the cup.

•When sufficient coffee has flowed into the cup, turn the Espresso/Steam Selector Control back to the ‘STANDBY’ position.This will stop the flow of coffee.

•If you are not continuing to using the steam function, switch off at the power outlet, unplug the power cord and allow the appliance to cool.

•Do not remove the water tank cap or filter holder until the steam pressure in the appliance has been released.

NOTE! The steam pressure in the Espresso function of the appliance must be released each time BEFORE re-filling with cold water.

How to release the steam pressure

•Switch the power off at the power outlet and unplug the power cord.

•Place the small carafe under the steam nozzle.

•Turn the Espresso/Steam Selector Control to the ‘STEAM’ position and allow all steam and residual water to drain into

the carafe until all flow and sound ceases. The steam pressure is now released.

•Turn the Espresso/Steam Selector Control to the ‘ESPRESSO’ position to ensure steam pressure is released then turn back to the ‘STANDBY’ position.

•After the steam pressure has been released, remove the Espresso filter holder from the brew head by rotating it 45 degrees to the left.

•Using the filter retainer clip to secure the filter in the Espresso filter holder, turn the filter holder upside down to empty used coffee grounds. Used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains. Rinse the Espresso filter holder and filter with water and allow to dry.

THE METAL PARTS OF THE ESPRESSO FILTER HOLDER MIGHT STILL BE VERY HOT. COOL DOWN THESE PARTS BY RUNNING UNDER COLD WATER.

TO AVOID POSSIBLE BURNS FROM HOT STEAM AND WATER, NEVER REMOVE THE ESPRESSO WATER TANK CAP OR THE ESPRESSO FILTER HOLDER WHILE THERE IS STEAM PRESSURE IN THE ESPRESSO WATER TANK. REMOVE ALL STEAM PRESSURE FIRST.

NEVER LET COFFEE OR WATER LEVEL IN A CUP REACH THE POURING NOZZLE OF THE FILTER HOLDER.

NOTE!:The steam pressure in Espresso Coffee function of the appliance must be released each time BEFORE re-filling with cold water.

2)HOW TO MAKE A CAPPUCCINO OR LATTE

A cappuccino is an espresso topped with steamed and frothed milk (1/3 espresso, 1/3 steamed milk, 1/3 frothed milk), traditionally served lukewarm in a cup.

A latte is an espresso topped with steamed and frothed milk (1/3 espresso, topped with steamed milk and about 1cm of frothed milk), traditionally served in a glass wrapped with a serviette.

•The first step in making a cappuccino/latte is to make a short espresso (Follow steps in ‘How to make an Espresso’).

Frothing the milk

•Fill the small glass carafe 1/3 full with cold milk (skim milk is the easiest to froth).

•Hold the carafe below the froth enhancer. Immerse the froth enhancer 10mm into the milk and rotate the Espresso/Steam Selector Control to the ‘STEAM’ position. Gently move the carafe in a circular motion around the froth enhancer.

•When the milk begins to increase in volume, immerse the froth enhancer deeper into the milk to further heat the milk. Do not allow the milk to boil.

Steaming the milk

•Remove the froth enhancer from the steam tube and follow the above instructions for frothing milk. Use this method when less froth is required, for example, to heat the milk for flat white coffee.

•Turn the Espresso/Steam Selector Control to the ‘STANDBY’ position to stop the steaming function before removing the carafe.

•Add the frothed or steamed milk to each cup of freshly brewed espresso coffee and spoon on the frothed milk where required.

•Switch the power off at the power outlet, unplug the power cord, remove all steam pressure and allow the appliance to cool.

KDC120 specifications

The Kambrook KDC120 is an innovative kitchen appliance designed to streamline the cooking process while enhancing the efficiency of meal preparation. This versatile device boasts several key features and technologies that set it apart from traditional cooking equipment.

One of the standout characteristics of the KDC120 is its multifunctionality. This kitchen powerhouse combines various cooking methods, including steaming, boiling, and sautéing, making it an ideal companion for preparing a wide array of dishes. With its ability to handle multiple cooking styles, the KDC120 eliminates the need for several appliances, saving both space and time in the kitchen.

The KDC120 is equipped with a powerful heating element that ensures quick and even cooking. Its advanced heating technology promotes consistent temperature control, allowing users to achieve desired results without the risk of overcooking or burning food. Additionally, the device features a built-in timer, which facilitates precise cooking times, making it easy to prepare meals to perfection.

Another notable feature of the Kambrook KDC120 is its user-friendly interface. The appliance comes with an intuitive control panel that is easy to navigate, offering straightforward options for different cooking methods. This user-centric design is complemented by clear indicator lights, which allow users to monitor the cooking process at a glance.

The KDC120 also prioritizes safety, incorporating features such as a locking lid and a safety valve that prevents excess pressure buildup during cooking. These technologies not only enhance user safety but also contribute to efficient cooking, maximizing steam retention for healthier meal options.

Cleaning and maintenance are simplified with the Kambrook KDC120, as many components are detachable and dishwasher-safe. The sleek exterior adds a modern touch to any kitchen while remaining easy to wipe down after use.

In summary, the Kambrook KDC120 stands out with its multifunctionality, efficient heating technology, user-friendly interface, safety features, and easy maintenance. This appliance is perfect for home cooks looking for convenience and versatility, making it a valuable addition to any culinary arsenal. Whether steaming vegetables, boiling rice, or sautéing proteins, the KDC120 caters to a variety of cooking needs, ensuring that each meal is prepared with ease and precision.