THINGS YOU SHOULD KNOW ABOUT CONVECTION

•The oven should not be used without the turntable in place, and the turntable should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. Be sure to replace it in oven before cooking.

•Do not cover turntable or rack with aluminum foil. It interferes with airflow that cooks food.

•Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended sides.

•You can preheat the oven to the appropriate temperature before placing the food in the oven.

•When preparing conventional oven recipes, it is important to check food about 5 to 10 minutes before the expected finish time, due to variables such as the temperature of the food when first placed in the oven, quantity of food in the oven, and your preferred level of “doneness”, etc.

•If not completely done,continue cooking in oven until the food reaches the expected level of “doneness.”

•Use the provided grill rack for multi level cooking.

•Best results are achieved when foods are baked/roasted on the provided grill rack to ensure even airflow.

•The lower rack position is used for most baking and roasting tasks. Use the upper rack position for grilling and browning.

When Roasting Meat and Poultry

•Meats and poultry are best when roasted directly on the rack. We recommend placing a shallow dish or pie plate below the rack to catch any drippings for gravy and to reduce/minimize splatter.

•Less tender cuts can be roasted and tenderized using oven cooking bags.

CONVECTION SETTINGS

There are two convection settings: convection with preheating and convection without preheating.

Your oven can be programmed to combine preheating and convection cooking. You can preheat to the convection temperature desired.

A. Convection Cooking with Preheating

For example, you want to preheat to 350º F. and then cook 25 minutes at the same temperature.

1.Press Convection once. The oven will display 100F and Conv indicator will light.

2.Press the number key 7 to set the temperature to 350°.

3.Press Start/+30SEC. to start preheating.

4.The temperature will flash while the oven reaches the desired temperature. The buzzer will beep twice to remind you to open the door, put food into the oven, then close the door.

5.Press number keys 2, 5, 0, 0 to set the cooking time. The maximum time is 99 minutes 99 seconds.

6.Press Start/+30SEC. to start cooking. Cooking time will count down on the display.

NOTE:

•Cooking time cannot be entered until the preheating temperature is reached. When the temperature is reached, place the food in the oven and enter the cooking time.

•If the time is not entered within 5 minutes, the oven will stop preheating. The signal will beep 5 times to alert you.

B. Convection Cooking (Without

Preheating Function)

1.Press Convection once. The oven will display 100F.

2.Press the convection temperature key to select the temperature you need.

3.Press the Convection button to confirm the temperature

4.Press the number keys to set cooking time. The maximum time is 99 minutes 99 seconds.

5.Press Start/+30SEC. to start cooking. Cooking time will count down.

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Cuisinart IB-8084 manual Things YOU should Know about Convection, When Roasting Meat and Poultry, Convection Settings
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IB-8084 specifications

The Cuisinart IB-8084 is a versatile and efficient kitchen appliance that has become a favorite among home cooks and culinary enthusiasts. This electric ice cream maker is designed to simplify the process of creating delicious homemade ice cream, sorbet, and frozen yogurt. One of its standout features is the built-in compressor, which allows for continuous operation without the need to pre-freeze the bowl. This innovative technology enables users to make multiple batches of frozen treats in a single session, providing convenience and saving time.

The Cuisinart IB-8084 boasts a large capacity, with a bowl that can hold up to 1.5 quarts of ice cream mixture. This makes it ideal for families and gatherings, ensuring that there is plenty of ice cream to go around. The unit is equipped with a powerful motor that churns the mixture efficiently, incorporating air to achieve that creamy, soft texture that is synonymous with high-quality ice cream.

Another key characteristic of the Cuisinart IB-8084 is its user-friendly design. The control panel features an easy-to-read LCD display and intuitive buttons that allow users to select their desired settings easily. There are pre-programmed functions for making ice cream, sorbet, and frozen yogurt, simplifying the process for even novice users. The appliance also includes a timer, which ensures that the mixture is churned for the optimal amount of time.

One of the highlights of the Cuisinart IB-8084 is its ability to customize flavors and ingredients. Home cooks can experiment with various bases, mix-ins, and flavorings, leading to endless possibilities for delicious frozen desserts. This encourages creativity in the kitchen, as users can create everything from classic vanilla to exotic flavors like lavender or matcha.

In terms of maintenance, the Cuisinart IB-8084 is straightforward to clean. The removable bowl and mixing paddle are dishwasher safe, making cleanup a breeze. Additionally, the sleek stainless steel design not only looks great on any countertop but is also built for durability.

In summary, the Cuisinart IB-8084 is a top-notch ice cream maker that combines powerful features, user-friendly technology, and a stylish design. Its compressor, large capacity, and customizable options make it a perfect addition to any kitchen for those who love to indulge in homemade frozen desserts.
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