GE JSP69 warranty Ba~G, How to Set YourRange for Bating, Preheating, Oven Shelves

BA~G

Do not lock the ovendoortith the latchduring baking. The latch is usedfor self-cleaningonly.

Youroven temperatureis controlledvery accurately usingan oven controlsystem.Werecommendthat youoperatethe rangefor a numberof weeksusingthe timegivenon recipesas a guideto becomefamiliar withyour new oven’sperformance.

If you thinkan adjustmentis necessary,see the Adjust the OvenThermostatsection.It giveseasy Do It Yourse~instructionson how to adjustthe thermostat.

NOTE: Whenthe oven is hot, the top and outside surfacesof the rangeget hot too.

How to Set YourRange for Bating

To avoidpossibleburns,placethe shelvesin the correctpositionbeforeyou turn the ovenon.

1. ~ess the BA~ pad.

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2.Pressthe+ or – pad.

Thelast oven set temperatureappearsin the display.Continuepressinguntilthe desired temperatureis displayed.

Oven Shelves

kange the oven shelfor shelvesin the desiredlocations whilethe oven is cool.The correct shelfposition dependson the kind of food and the browningdesired. As a generalrule,

place-mostfoodsin the middleof the oven,on either shelfpositionsB or C. See the chartfor suggested shelfpositions.B will be used morethan C.

The oven will startautomaticallyThe. word “ON” and “100°”willbe displayed.As the ovenheatsUP,

the displaywill showthe changingtemperature. Whenthe ovenreachesthe temperatureyou set, a tonewill sound.

3.Press the CLEAWO~ pad when btilng is finished and then removethe food from the oven.

To change the oven temperature during the BA~ cycle,pressthe BA~ pad and then the + or – pad to get the new temperature.

Typeof Food	Shelf Position
hgel food cake	A
Biscuitsor muffins	Bor C
Cookiesor cupcakes	Bor C
Brownies	Bor C
Layercakes	Bor C
.
Bundtor poundcakes	Aor B
Pies or pie shells	Bor C

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Preheating

Preheatthe ovenif therecipecallsfor it. Preheatmeans bringingthe ovenup to the specifiedtemperature beforeputtingtie foodin the oven.Topreheat,set the ovenat the correcttemperature-selectinga higher temperaturedoesnot shortenpreheattime.

Preheatingis necessaryfor goodresultswhenbaking cakes,cookies,pastryand breads.

For mostcasserolesand roasts,preheatingis not necessary.For ovenswithouta preheatindicatorlight or tone,preheat 10 minutes.After the oven is preheated,placethe food in the oven as quicklyas possibleto preventheat from escaping.

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