Deep Fat Frying
Do not ovetilll cookwarewith fat that may spillover whenaddingfood. Frostyfoodsbubblevigorously.Watchfood fryingat hightemperatures. Keepthe rangeand hoodclean from grease.
Wok Cooking
Werecommendthatyou useonly a
Do not use woks that |
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have support rings. |
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Use of thesetypesof |
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woks,with or without |
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the ring in placecan be | * | |
dangerous.piacingthe | ,.. | |
ring overthe su~ace unit |
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will causea
Coil Sutiace Unit Module Questionsand Answers
Q. May I can foods and preserves on my coil surface uni~?
A.Yes,but only use cookwaredesignedfor canning purposes.Checkthe manufacturer’sinstructions and recipesfor preservingfoods.Be sure canner is
Q.Can I cover my drip pans with foil?
A.No. Cleanas recommendedin the Care and Cleaningsection.
Q.Can I use special cooking equipment, like an oriental wok, on any surface unit?
A.Cookwarewithouta flat surfaceis not recommended.The life of the modulesurface unitscan be shortenedand the cooktopcan be damagedfrom the high heat neededfor this type of cookware.A
Q. Why am I not getting the heat I need from my surface units even though I have the controls on the correct heat setting?
A.After turningthe surfaceunitsoff and making sure they are cool, checkto makesure the
Q.Why does my cookware tilt when I place it on the surface unit?
A.Becausethe surfaceunit is not flat. Makesure the feet of the surfaceunitsare sittingon the inside rim of the drip pan and the drip pan is flat on the cooktopsurface.
Q.Why is the porcelain finish on my cookware coming o~
A.If you set the surfaceunit coil higherthanrequired for the cookwarematerialand leaveit, the finish may smoke,crack,pop or bum dependingon the pot or pan.
Also, if you set the surfaceunitcoil higherthan requiredfor a longperiodof time, with small amountsof dry food,you can damagethe finish.
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