GE JSP69 warranty Broe~G G~E

BROE~G G~E

me doorshotid alwaysbe closed.

Nways usea broilerpan andgrid.~ey are designed to minimizesmokingand spatteringby trapping

●Whenarrangingfood on the pan, do not let fatty edgeshangoverthe sides.~ese couldsoil the oven.

juices in the shieldedlowerpart of thepan.

If desire~ marimte meatsor chickenbefore broiling,or brushwith barbecuesaucelast 5 to 10 &nutes ordy.

Food	Quantityandor	Shelf	First Side
	Thickness	Positiol	Time,Minutes
GroundBeef	1 lb. (4 patties)
WellDone	1/2to 3/4inchthicl	D	10
BeefSteaks		D	6
Rare	1 inchthick
Medium	(1 to 1%lbs.)	D	8
WellDone		D	12
Chicken	1 whole	B	35
	(2 to 2%lbs.),
	splitlengthwise	c
	Piems		20
BakeryProducts	2 to4 slices	Dor E
Breadcoast) or			1Y*2
EnglishMuffIns	2 (split)	Dor E	24

Frozensteakscanbe broiledby positioningthe ovenshelfat nextlowestshelfpositionand increasingcookingtime givenin this guide 1%timesper side.

Use LO Broilto cookfoodssuchas poultryor thick pork chopsthoroug~ywithoutover-browningthem.

Upto 8 pattiestakeaboutsametime.

~

5Steakslessthan1inchthickcook

6throughbeforebrowningPanfrying.

11, is recommended.

l&15 I Brusheachsidewithmeltedbutter.

Broilskin-side-downfirst.

1/2 Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwith butter, if desired.

LobsterTails		c	1>16	Do not	Cutthroughbackof shell.Spread
	~6<o8 oz. each)			turnover.	open.Brushwithmeltedbutterbefore
					broilingandafterhalfof broilingtime.
Fish	l-lb. fillets1/4to	D	6	4	Hande andturnvery carefully.Brush
	1/2inchthick				withlemonbutterbeforeandduring
					cooking,if desitedPreheatbroilerto.
					increasebrowning.
HamShces	1 inchthick	D	6	4	Increasetime5 to 10minutes~r side
@recooked)					for 1’Ainchthickor homecuredham.
Pork Chops	2 (1/2 inchthick)	D	10	7	Slashfat.
WellDone	2(1 inchthick),	c	13	10	I
LambChops	about1 lb.
	2(1 inchthick),
Medium		D	10		Slashfat.
WellDone	about10to 12oz.	D	12	:
Medium	2 (1%inchthick),	D	14	10
WellDone	about1 lb.	c	17	l&12

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