ROAST~G

Do not lock the ovendoorwith the latchduring roasting.The latchis used for self-cleaningonly.

Roastingis cookingby dry heat. Tendermeat or poultrycan be roasteduncoveredin youroven. Roastingtemperatures,which shouldbe low and steady,keep spatteringto a minimum.

Roastingis really a bakingprocedureused for meats. Therefore,ovencontrolsare set for Bakingor Timed Baking.(Youmay hear a slightclicklngsound, indicatingthe ovenis workingproperly.)Timed Bakingwill turn the ovenon and off automatically.

1.Placethe shelfin A or B position.No preheating is necessary.

2.Checkthe weightof the

meat.Place it, fat sideup,

 

e

Ill

(or for poultry,breast-

 

-’

 

# y,,

c-

0

side-up)on a roasting

grid ii a shallowpan. The

-Jll

@

meltingfat will bastethe

 

meat. Selecta pan as

~~>

 

 

closeto the size of the meat as possible. (Thebroilerpan with grid is a goodpan for this.)

n 3. Press the BA~ pad.

BAKE

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes.This allowsroasts to firm up and makesthem easierto carve.Internaltemperaturewill rise about5° to 10°F.; to compensatefor temperatureincrease,if desired, removethe roastfrom the oven sooner(at 5° to 10°F. less than the temperaturein the RoastingGuide).

Rememberthat food will continueto cook in the hot oven and thereforeshouldbe removedwhenthe desiredinternaltemperaturehas beenreached.

4.Press the+ or – pad. The last oven set A temperatureappearsin the display.

@Continuepressinguntilthe desired temperatureis displayed.

The word “ON’ and “100°”will be

edisplayed.As the ovenheats up, the

vdisplaywill showthe changing temperature.men the ovenreachesthe temperatureyou set, a tone will sound.

5.Press the CLEAWOFFpad whenroasting

oC#R is finished.

Tochangethe oventem~ra~ duringroastig, pressthe BA~ pad and then the+ or – pad to get the new temperature.

Use of Aluminm Foil

Youcan use aluminumfoil to linethe broilerpan. This makesclean-upeasierwhen usingthe pan for marinating,cookingwithfruits,cookingheavily cured meatsor bastingfood duringcooking.~ess the foil tightlyaroundthe insideof the pan.

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GE JSP69 warranty Roast~G, Use of Aluminm Foil

JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.