GE JSP69 warranty G~Dle Accessory, COOmG

G~DLE ACCESSORY

(continued)

Do not leavethe rangeunattendedduring“preheat” (knobsturnedto “H~) or anytimethe knobsare turnedto “H~ with food on the Grillor Gridde.

1.Suggestedcookingtimesshouldbe used only as a guidesincevariablesinfd maychangecooking tima.

2.Preheatthe gridde 5 minutesunlessotherwise indicatedin guidebelow.Add oil or butter at the end of the preheattime. Additiond od or butter may be neededduringcookingtime.

3.Rearrangeor turn foodsover as neededto insure evencooking.

4.Gridde settingsmay need to be adjustedif the gridde is used for an emendedtime.

5.Avoidusingmetalutensilswith sharppointsor roughor sharpedgeswhich mightdamagethe non-stickcoatedgridde surface.Do not cut foods on the gridde. Use onlyheat-resistantdisheswhen foodsin containersare to be warmedon the gndde.

6.If yourrangeis connectedto 208volts,these cookingtimesmay needto be extended.

		G~DLE			COOmG		GmE
		Suggested				Comments
Food		Setting		CookTime
Bacon(1 lb.)		HI		11-14		Donotpreheat.
Chow Por~mh
(1/4to 12 inch)
Eggs				65		Griddleup to 6 eggs.
Fried		MED
Scrambled		m		2-3
F~h Ftiets and Steaks						Turnoveroften.
(1/4to 1 inch)		m		17–24
FrenchToast		m		>3% per side		If breadis frozen,pierm witi forkseveraltimesto absorbeggmixture.
HamandCanadian
BaconStiees	I	m	I	&lo
(1/4to lE inch)
Hamburgers
(3/4inch 4 perlb.)
Medium		MED~		l&18		Turnoverordyonce.Avoidpressingdownwith spatulato retainjuices.
Well		~D M		1%21
Pan*=		H		2-3		Preheat10mkutes.
SausagePatties,Uiks,				*1O
(1 to 2 oz. each)		H				ti andrearrangeas needed.
(4 oz. each)		H		2&22
WarmingandHottiy		m		Deli=te foods:		Toretainmoisture,rover withfoflor metal lid,or plaw foodin
				1>30 minutes		heat–resistantcontainerson griddle.

~trees, mseroles Iandhorsd’oeuvres Up to 1 hour

22