BROm~G

Do not lock the oven doorwith the latchwhile broiting. The latch is used for se~-cleaningonly.

Broilingis cookingfoodby intenseradiantheatfrom the upperbroilelementin the oven.Mostfish and tendercutsof meatcan be broiled.Followthese directionsto keepspatteringandsmokingto a minimum.

1.If the meat has fat or gnsde aroundthe edge,cut verticalslashesthroughboth about2 inchesapart. If desire~ the fat maybe trirnrne~leavinglayer about1/8 inchthick.

2.Placethe meat on the broilergrid in the broilerpan. Aways use the grid so the fat dripsintothe broiler pan; otherwisethejuices may becomehot enough to catch on fire.

3.Positiona shelf on the recommendedshelfposition as suggestedin the BroilingGuide.

4.Closethe door Aways brotiwiththedoorclosed

Turnthe foodody onceduring broilingTime.the foodsfor the first side accordingto the BroflingGuide.

Turnthe foo~ thenuse the times givenfor the secondside as a guideto the preferreddoneness.

5.Press the BROILpad.

6.Press the INCREASEpad oncefor LO Broil or press the INCREASEpad Wice for HI Broil.

To change tim ~ Broil to LO Broil, press the DECREASEpad once.To changeback to HI Broil, press the INCREASEpad once.

7.Whenbroilingis finishe~ pressthe CLENOFF pad. Servethe food immediately,and leavethe pan outsidethe ovento coolduringthe meal for easiestcleaning.

Use of Muminum Fofl

Youcan use durninumfoil to line yourbroilerpan and brofiergrid. However,you mustmoldthe fofl tightlyto the grid and cut slits in it just likethe grid. Withoutthe sli~, the foti wdl preventfat and mwt juices from drainingto the broilerpan. Thejuices cotid becomehot enoughto wtch on fire. If you do not cut the slits, you are frying,not broiling.

Questionsand hswem

Q.Do I needtogreasemy broilergrid to prevent meatfromsticking?

A.No. Thebroilergrid is designedto reflectbrotier hea; thuskeepingthesurfacecoolenoughto prevent meatfromstickingto thesurface.Howeveqspraying the broilergrid Iighdywith a vegetablecooking spraybefore rookingwill makeclean-upeasier.

Q.Shodd I salt the meatbeforebroiting?

A.No. Sdt drawsout thejuices and allowsthemto evaporate.Aways dtafter cooking.Turnmeat with tongq piercingmeatwith a fork dso allows juices to-e~pe. Whenbroilingpoultryor fish, brush each sideoftenwith butter.

Q. Why are my meati not turningout as brown as they shotid?

AIn some areas,the power(voltage)to the range may be low.In the;e cases,preheatthe broil elementfor 10 minutesbeforeplacingbroiler pan with food in oven.~eck to see if you are using the recommendedshelfposition.Broil for longest periodof time indicatedin the BroilingGuide. Turn food ordyonceduringbroiling.

~.Whenbrofling,is it necessaryto always use a gridin the pan?

AYes.Usingthegrid suspendsthe meatoverthe pan. As the meat cooks,thejuicesfdl into the pan, thus keepingmeatdrier.Juicesare protectedby the grid and stay cooler,thuspreventingexcessivespatter and smoking.

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GE JSP69 warranty Use of Muminum Fofl, Questionsand hswem, Closethe door Aways brotiwiththedoorclosed
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JSP69 specifications

The GE JSP69, an innovative range of kitchen appliances, epitomizes the latest advancements in cooking technology. This model is a part of General Electric's profile series, designed specifically to meet the needs of modern households. Its sleek design and user-friendly features make it an ideal choice for both novice cooks and seasoned chefs alike.

One of the standout features of the GE JSP69 is its advanced convection cooking technology. This feature ensures even heat distribution throughout the oven, leading to perfectly cooked meals every time. The convection oven also reduces cooking times, making it convenient for busy families or individuals who are always on the go. Additionally, the oven is equipped with multiple cooking modes, including bake, broil, and steam, giving users versatility in meal preparation.

The JSP69 comes with a self-cleaning option, making it hassle-free to maintain. This innovative feature uses high temperatures to burn off spills and splatters, allowing for easy cleanup without the need for harsh chemicals. Furthermore, the oven's interior is designed with a smooth, non-porous surface that resists stains and can be easily wiped down.

Another notable aspect of the GE JSP69 is its smart technology integration. With built-in Wi-Fi connectivity, users can control their oven remotely using a smartphone app. This means you can preheat your oven, adjust cooking settings, or monitor cooking progress from anywhere in your home. This feature increases convenience and allows for better meal preparation planning.

The range also includes an efficient cooktop with a combination of sealed burners and a griddle. The burners provide consistent and reliable heat, and their sealed design ensures that spills are contained and cleanup is simplified. The griddle provides an additional cooking surface, perfect for making pancakes or grilling sandwiches.

In terms of design, the GE JSP69 boasts a modern aesthetic with a stainless-steel finish and a sleek, intuitive control panel. The oven is built with practicality in mind, featuring a large capacity that accommodates multiple dishes at once, making it perfect for entertaining guests or preparing family meals.

In summary, the GE JSP69 is a highly efficient and versatile kitchen appliance that combines innovative cooking technology with user-friendly features. With its convection cooking, self-cleaning capability, smart technology integration, and practical design, it is poised to meet the demands of any contemporary kitchen. Whether you are baking, roasting, or steaming, the GE JSP69 is designed to deliver culinary excellence every time.
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